Some of you post such elaborate great looking dishes I'm ashamed to post something this easy. If it wasn't soooo good I wouldn't. We did this the past two Sundays in a row.
The first one was labeled Pork Loin Roast. The next one was labeled Pork Sirloin Roast. They looked about the same to me. Each was around 5 pounds.
All we did was put a pretty good amount of salt, pepper, and a package of Italian Seasoning on the meat. We rubbed it in well and then seared each side until semi brown on a gas grill, about 5-10 minutes I think. Then put it in a crock pot, fat side up, on high with about an inch of water in the bottom. About 4-5 hours later it just fell to pieces in the crock pot.