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#5566214 - 01/26/15 07:35 PM Roast Canvasback
Ben Lilly Offline
Veteran Tracker

Registered: 11/25/12
Posts: 2912
Loc: here and there
Roast Canvasback with fried hominy grits and cumberland sauce.

I aged the duck 12 days before cleaning, roasted rare/med rare.


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#5568343 - 01/27/15 09:07 PM Re: Roast Canvasback [Re: Ben Lilly]
activescrape Online   content
Tracker

Registered: 09/18/04
Posts: 600
Loc: Arlington, Tx with extensive t...
Can you explain what you mean when you say you waited 12 days to clean the duck please?
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"It's not dyin' I'm talkin' about Woodrow, it's livin'!"

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#5568463 - 01/27/15 10:12 PM Re: Roast Canvasback [Re: Ben Lilly]
BuckRage Offline
THF Celebrity

Registered: 10/25/10
Posts: 20727
Looks great! I just made some Wood duck aged 9 days. Good meal.
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#5568494 - 01/27/15 10:43 PM Re: Roast Canvasback [Re: BuckRage]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8546
Loc: Houston
Looks good, you ever confit the leg?
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"Between two evils, I always pick the one I never tried before."

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#5568778 - 01/28/15 08:19 AM Re: Roast Canvasback [Re: Ben Lilly]
cannon88 Online   content
Veteran Tracker

Registered: 01/12/06
Posts: 3085
Loc: In the duck blind...
At least take a pic in focus!!! Haha. So how was the duck?
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