I don't remember what brand I buy from Tom Thumb but they have jalepenos in them. Awesome!

I had lunch at captain D's yesterday, the hush puppies there are not bad.

We use 75% cracker meal with 25% Panko bread crumbs, add garlic powder, black pepper and paprika to taste. Use oil of your choice peanut or canola, at 375 degrees.

Dip fish cut up into finger sized pieces in beaten eggs with two tablespoons of milk per two eggs.

Then cover well in meal mix, use brown paper bag or fish breader. Fry til golden brown, do not crowd fish in the pot. Place on paper towels to drain oil.

Dice large onion very fine, I package of Martha Whites hush puppy mix. Add onions to mix follow directions on package. Use tablespoon to drop mix into oil, dip spoon in water between each hushpuppy, batter will slide off spoon easily this way. Enjoy.

This right here everytime its all we use cant go wrong!

I believe they sell their fish batter in bulk.

x 100

+ a little tony chachere's

and some coldazz


cut out the bloodline from catfish and sandbass too

Mustard on fried fish is one of those 'Well I be danged, that IS good!' moments.