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Max Online: 16728 @ 03/25/12 08:51 AM
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#5547934 - 01/17/15 01:39 AM Started the 2015 processing season.......
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11616
Loc: Rockport, Tx.
Nothing like some good pork breakfast sausage. Made some mild, hot, and extra hot. Turned out to be the best yet! My BIL showed up to help and we de-boned/ground/seasoned/packed 75 lbs the other night. It won't last long, especially since we split it. cheers

Samples were awesome, had to stop and pull out another skillet so to get two going at a time. Owens ain't got nothing on this!

Stuffing bags.

Love seeing tubs of goodness going to the freezer....

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#5547947 - 01/17/15 01:57 AM Re: Started the 2015 processing season....... [Re: skinnerback]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11616
Loc: Rockport, Tx.
Prepping my son's buck for jerky. For those who wonder, the pale color on the outside of the meat is from the ice it was packed in. No there is nothing wrong with it, just leached of blood on the outside.


Tub of jerky meat about to be seasoned....

Seasoned and will hit the dehydrator tomorrow followed by snack sticks if I have the time to get it done. Next is venison summer sausage, then hickory smoked pork sausage, then (pork) chorizo.

Then who knows what else. I need to pop a few more pigs and also use up a few of the seasonings that I have left from last year. Will make some more brats...but want to try the hot & sweet Italian seasonings in fresh sausages.....
Thanks for lookin'

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#5551329 - 01/19/15 08:31 AM Re: Started the 2015 processing season....... [Re: skinnerback]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11616
Loc: Rockport, Tx.
1'st batch of deer jerky, good stuff! The kids attacked it like starving dogs. roflmao

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#5551345 - 01/19/15 08:37 AM Re: Started the 2015 processing season....... [Re: skinnerback]
TexFlip Online   content
THF Trophy Hunter

Registered: 08/18/12
Posts: 9523
Loc: Chambers County
up
Do you have a pellet ice maker or did you buy the ice?
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#5551362 - 01/19/15 08:49 AM Re: Started the 2015 processing season....... [Re: TexFlip]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11616
Loc: Rockport, Tx.
That ice was bought. I have an ice maker at the ranch that makes little cubes, have another one at home but haven't set it up yet (will soon). I go through a lot of ice so looking forward to not buying anymore.

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#5551379 - 01/19/15 08:55 AM Re: Started the 2015 processing season....... [Re: skinnerback]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 25135
Loc: Texas
Lookin tasty!
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#5551524 - 01/19/15 09:57 AM Re: Started the 2015 processing season....... [Re: redchevy]
Huntmaster Online   content
Pro Tracker

Registered: 05/02/05
Posts: 1322
That's unreal- you really look like you know what you're doing.

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#5551530 - 01/19/15 09:59 AM Re: Started the 2015 processing season....... [Re: skinnerback]
landsurveyor Offline
Extreme Tracker

Registered: 02/16/11
Posts: 4635
Loc: Annetta TX
food
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#5551578 - 01/19/15 10:12 AM Re: Started the 2015 processing season....... [Re: Huntmaster]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11616
Loc: Rockport, Tx.
I'm learning, there is a whole list of meats that I haven't got to yet. up

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#5555086 - 01/20/15 11:47 PM Re: Started the 2015 processing season....... [Re: skinnerback]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11616
Loc: Rockport, Tx.
Didn't have time to fire up the smoke house today, so doing skinless venison snack sticks in the oven......
Double ground/seasoned ran threw 1/8" plate.

Mixed the HOT batch, will begin tomorrow....

Never done skinless snack sticks in the oven before. I prefer stuffing them in 19mm collagen casings and putting in the smokehouse, but my 3/8" stuffing tube is AWOL so going this route tonight.

In the oven, but they are sticking to the grate. From now on I will be spraying the heck out of the grate.

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#5555092 - 01/20/15 11:51 PM Re: Started the 2015 processing season....... [Re: skinnerback]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11616
Loc: Rockport, Tx.
I did a 25 lb batch so will have 3 or 4 more batches to go to work out the sticking bug....house smells good though food

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#5555287 - 01/21/15 07:56 AM Re: Started the 2015 processing season....... [Re: skinnerback]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 25135
Loc: Texas
Skinner, what do you set the oven on for those snack sticks?

I got my old man a jerky gun deal for part of his Christmas so we are going to try this. Looks great!
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#5555841 - 01/21/15 12:09 PM Re: Started the 2015 processing season....... [Re: redchevy]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11616
Loc: Rockport, Tx.
Thanks man, I set the oven at 200 with the door cracked open.

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#5557921 - 01/22/15 10:51 AM Re: Started the 2015 processing season....... [Re: skinnerback]
Stevarino Online   content
Veteran Tracker

Registered: 01/25/10
Posts: 2238
Loc: Mckinney, TX
Those sticks look awesome.. would you mind posting your mixture?
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#5558152 - 01/22/15 12:34 PM Re: Started the 2015 processing season....... [Re: skinnerback]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 25135
Loc: Texas
Thanks skiner
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