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#5543093 - 01/14/15 04:30 PM 1000th Post
7ARanch Offline
Pro Tracker

Registered: 12/13/10
Posts: 1525
Loc: Tarrant/Jack, County
I wanted to have some really cool hunting story for the 1000th...I got nothin' I talked about my one bow kill this year and my wife's first buck, hunting season was bizarre with the lack of animals showing themselves in daytime even in the early season. AR's are working because I saw more bucks than ever but they were all too young. I got the best piece of gear for Christmas when my sons got me the heated insoles.
Oh wait, we made some really good Jalapeno Summer Sausage last weekend from the deer we did get. There I knew there had to be something.
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#5543175 - 01/14/15 05:07 PM Re: 1000th Post [Re: 7ARanch]
Creekrunner Offline
THF Trophy Hunter

Registered: 10/19/12
Posts: 7159
Loc: Bexar/Gillespie, hunt Terrell
Congratulations on your sausage. bolt

(And your 1000th post.)
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#5543791 - 01/14/15 09:34 PM Re: 1000th Post [Re: 7ARanch]
chital_shikari Online   content
Minor in training

Registered: 08/03/11
Posts: 11387
Loc: Katy, TX
Congrats.
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#5543962 - 01/14/15 11:19 PM Re: 1000th Post [Re: 7ARanch]
dogcatcher Online   content
THF Celebrity

Registered: 07/17/06
Posts: 77353
Loc: Abilene or on the road...
cheers
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#5543984 - 01/14/15 11:35 PM Re: 1000th Post [Re: 7ARanch]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 20285
Loc: Texas
cheers
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#5544059 - 01/15/15 05:38 AM Re: 1000th Post [Re: 7ARanch]
jdk1985 Online   content
THF Celebrity

Registered: 08/15/11
Posts: 11704
Loc: Waco, TX
up

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#5544065 - 01/15/15 05:48 AM Re: 1000th Post [Re: 7ARanch]
Thundervee Online   happy


Registered: 06/14/09
Posts: 8408
Loc: Shepherd
How bout sharing the sausage recipe? grin
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#5544185 - 01/15/15 07:39 AM Re: 1000th Post [Re: 7ARanch]
colt.45 Offline
THF Trophy Hunter

Registered: 03/16/12
Posts: 9307
Loc: wondering about the woods
cheers my 5874th post: they say ya cant fix stupid. pappy say's: tis why i'm going broke rofl my 2cents i got cheap posts flag
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#5544191 - 01/15/15 07:45 AM Re: 1000th Post [Re: Thundervee]
Pitchfork Predator Online   content
THF Celebrity

Registered: 01/25/13
Posts: 10788
Loc: Murphy, TX Dickens county
Originally Posted By: Thundervee
How bout sharing the sausage recipe? grin


Great idea, and a memorable 1001 post. clap food
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#5544206 - 01/15/15 07:51 AM Re: 1000th Post [Re: 7ARanch]
Mr. T. Online   content
Pro Tracker

Registered: 11/05/14
Posts: 1613
Loc: Fort Worth - Hunt in Eastland ...
Congrats. I hope to be there someday.
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#5544210 - 01/15/15 07:53 AM Re: 1000th Post [Re: Thundervee]
landsurveyor Offline
Extreme Tracker

Registered: 02/16/11
Posts: 4572
Loc: Annetta TX
Originally Posted By: Thundervee
How bout sharing the sausage recipe? grin
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#5544238 - 01/15/15 08:06 AM Re: 1000th Post [Re: 7ARanch]
colt.45 Offline
THF Trophy Hunter

Registered: 03/16/12
Posts: 9307
Loc: wondering about the woods
cheers not sure what the AR is but its been a 1buck county for years here. whin asked about getting 1 doe tag, was told not enough deer. few years back it went 4 deer county. had switched gears ta hunting hogs mostly. scratch every one complains about property dammage. confused2 the other wild game this year up seen 4 different bucks, does on cams. seeing fewer hogs. tis eaten Ramen noodles. got tags from last 13+ years. confused2 they expire at end of year, not like AT&Ts roll over plan ussed ta be. tis always good ta hear great posts. i got cheap ones, well, for some one wondering about the woods flag
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#5544404 - 01/15/15 09:23 AM Re: 1000th Post [Re: 7ARanch]
PMK Offline
Extreme Tracker

Registered: 09/10/12
Posts: 4942
Loc: Central TX (Gtown/Austin)
cheers
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#5545074 - 01/15/15 02:39 PM Re: 1000th Post [Re: 7ARanch]
DustyWyoming Offline
Tracker

Registered: 08/10/10
Posts: 538
cheers

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#5545116 - 01/15/15 02:56 PM Re: 1000th Post [Re: 7ARanch]
7ARanch Offline
Pro Tracker

Registered: 12/13/10
Posts: 1525
Loc: Tarrant/Jack, County
Sausage Recipe...I cheated I used Cabela's Jalapeno Summer Sausage mix and made 15 LBs. It's pretty good but I like things spicier than they make it so if I was doing it again (and I will) I would had some fresh ground jalapeno's and maybe some mustard seeds. I looked at doing cheese too but shredded it too fine and cubed is too large so you would have to cut up the cheese to make it right. I just figured I would add a slice of habenaro cheese to it per slice. I used our oven since it was just too cold to mess with the Big Green Egg.
So here's what I learned about that:
1. Start off at a low temp about 120 for the first hour. That will keep the fat from rendering and draining out to the bottom of the casing.
2. Then increase the temp by the hour until you get to no more than 180 deg.
3. Cook until you get the internal temp to 160.
4. As soon as you pull it from the oven (or smoker) you want to immediately put it in an an ice bath so that it stops cooking. I used my meat smoking thermometer and just stuck it through the casing. If you have thermometers that you can leave in the oven or smoker (I will have next time) you can put it in the end of the casing where you tied it off.
5. Once you get it down to about 140 or less put it in the fridge for a day or so and enjoy it.
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