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 tacos de chorizo y papas
#5532449
01/10/15 04:31 PM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
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Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Got a lb of Johnsonville chorizo and thought I'd make tacos. Anyone have a good recipe?
![[Linked Image]](http://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) Ultra MAGA '24.
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Re: tacos de chorizo y papas
[Re: bigbob_ftw]
#5536066
01/12/15 12:10 AM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
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Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Delicious! 
Ultra MAGA '24.
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Re: tacos de chorizo y papas
[Re: bigbob_ftw]
#5536237
01/12/15 01:08 AM
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Joined: Jun 2010
Posts: 7,852
wacorusty
THF Trophy Hunter
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Joined: Jun 2010
Posts: 7,852 |
Gimme dos, hold the green stuff
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: tacos de chorizo y papas
[Re: bigbob_ftw]
#5536271
01/12/15 01:19 AM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
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Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Ultra MAGA '24.
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Re: tacos de chorizo y papas
[Re: bigbob_ftw]
#5536387
01/12/15 02:12 AM
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Joined: Jun 2010
Posts: 7,852
wacorusty
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I'm not a big fan, I'll take a small portion for chili or some taco soup, but I just don't want it to overdo everything else.
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: tacos de chorizo y papas
[Re: wacorusty]
#5536467
01/12/15 02:47 AM
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Joined: Dec 2012
Posts: 5,792
MeanGreen85
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I'm not a big fan, I'll take a small portion for chili or some taco soup, but I just don't want it to overdo everything else. same here - those do look good though!
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Re: tacos de chorizo y papas
[Re: bigbob_ftw]
#5537394
01/12/15 03:50 PM
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Joined: Sep 2012
Posts: 12,861
PMK
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Posts: 12,861 |
as a kid growing up, there was a old mexican lady close to my dad's shop that used to slap a glob of chorizo in a large cast iron skillet and chop up a potato, jalapeno & onion and cook it covered all together in the grease coming off the chorizo ... yummmmmmmm!!!
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: tacos de chorizo y papas
[Re: bigbob_ftw]
#5537473
01/12/15 04:29 PM
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Joined: May 2011
Posts: 28,018
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
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I love chorizo con papas on toasty corn tortillas, little onion & jalapeno cooked with it makes it really awesome. As far as a recipe, my hands down favorite is to use the "La India" chorizo seasoning. Just follow the directions on the container. Good stuff. 
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Re: tacos de chorizo y papas
[Re: bigbob_ftw]
#5537584
01/12/15 05:29 PM
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Joined: Oct 2004
Posts: 39,534
redchevy
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THF Celebrity
Joined: Oct 2004
Posts: 39,534 |
Cook chorizo in pan then add in wisked eggs and make chorizo and egg tacos. Good stuff. Made some chorizo last year out of venison, it came out good and I wasn't to worried about my heart stopping 
It's hell eatin em live
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Re: tacos de chorizo y papas
[Re: bigbob_ftw]
#5537603
01/12/15 05:40 PM
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Joined: Feb 2011
Posts: 6,135
landsurveyor
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Re: tacos de chorizo y papas
[Re: redchevy]
#5537605
01/12/15 05:40 PM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
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Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Cook chorizo in pan then add in wisked eggs and make chorizo and egg tacos. Good stuff. Made some chorizo last year out of venison, it came out good and I wasn't to worried about my heart stopping yeah, didn't get much grease from the Johnsonville brand. some of the mexican ones are rediculous.
Ultra MAGA '24.
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Re: tacos de chorizo y papas
[Re: bigbob_ftw]
#5537690
01/12/15 06:33 PM
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Joined: Oct 2004
Posts: 39,534
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,534 |
Cook chorizo in pan then add in wisked eggs and make chorizo and egg tacos. Good stuff. Made some chorizo last year out of venison, it came out good and I wasn't to worried about my heart stopping yeah, didn't get much grease from the Johnsonville brand. some of the mexican ones are rediculous. Very much so, I used to buy the HEB brand came in plastic wraped rolls about 6-8 inches long and big around as a baseball or so was good stuff, but they quit making it. I desiced to try one of the hill country fair brands and that stuff is 1/2 lard!... but still tasty
It's hell eatin em live
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