Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Huntsend24, DR@ke, statencreek, Bwanadan, CosmicArkie
61993 Registered Users
Top Posters
dogcatcher 81833
stxranchman 52092
RWH24 44568
rifleman 44191
BOBO the Clown 42272
BMD 40617
bill oxner 38677
Big Orn 37484
txshntr 34380
sig226fan (Rguns.com) 31250
facebook
Forum Stats
61993 Members
46 Forums
430186 Topics
5930337 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5532811 - 01/10/15 01:51 PM Summer Sausage
Tres Online   content
THF Trophy Hunter

Registered: 10/12/07
Posts: 8521
Loc: Houston
Been processing my own deer for several years now. Got a new smoker this year and decided to do some summer sausage. 50/50 venison and pork with a little smoked bacon mixed in, put on smoker at 225 and left for 2 hours. Turned out fantastic, just wishing I had made more now!
_________________________

"Between two evils, I always pick the one I never tried before."

Top
#5532851 - 01/10/15 02:09 PM Re: Summer Sausage [Re: Tres]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 38677
Loc: Katy-Fulshear
I'm just west of you out at the end of westpark tollway. I'll trade home grown vegetables this spring. That stuff looks great.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top
#5532895 - 01/10/15 02:32 PM Re: Summer Sausage [Re: bill oxner]
Tres Online   content
THF Trophy Hunter

Registered: 10/12/07
Posts: 8521
Loc: Houston
Thanks Bill, hunt MLD place and heading back up in a few weeks. If I get another I'll do a lot more, and will be happy to share.
_________________________

"Between two evils, I always pick the one I never tried before."

Top
#5565108 - 01/26/15 09:36 AM Re: Summer Sausage [Re: Tres]
1riot1ranger Offline
Tracker

Registered: 09/17/08
Posts: 611
Loc: Occupied Clear Lake City
Originally Posted By: Tres
Been processing my own deer for several years now. Got a new smoker this year and decided to do some summer sausage. 50/50 venison and pork with a little smoked bacon mixed in, put on smoker at 225 and left for 2 hours. Turned out fantastic, just wishing I had made more now!


What's your recipe if you don't mind sharing. I see lots of recipes for cooking in the oven and no casing but I'm wanting to try some in the smoker with the casing this year.

Top
#5565170 - 01/26/15 10:01 AM Re: Summer Sausage [Re: Tres]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 25553
Loc: Texas
I like it in the smoker much better than the oven.
_________________________
It's hell eatin em live

Top
#5567023 - 01/27/15 09:45 AM Re: Summer Sausage [Re: 1riot1ranger]
Tres Online   content
THF Trophy Hunter

Registered: 10/12/07
Posts: 8521
Loc: Houston
I had a few pounds of breakfast blend that I added mustard seed to, just to test it out. I'll modify the recipe next time though. Put on smoker when it hit 240 and let fire die after that, was perfect after 2 hours, these were 1# links. This is a great resource for recipes...http://lpoli.50webs.com/
_________________________

"Between two evils, I always pick the one I never tried before."

Top
#5569189 - 01/28/15 11:37 AM Re: Summer Sausage [Re: Tres]
blazin Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2146
Loc: Texas
Love summer sausage. I am in bad need of a mixer and stuffer however. Using the little Lem grinder attachment for stuffing those casings is a pain. If you like that summer sausage you should try making breakfast sausage. Its delicious as well.

Top
#5569251 - 01/28/15 12:09 PM Re: Summer Sausage [Re: blazin]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 25553
Loc: Texas
Originally Posted By: blazin
Love summer sausage. I am in bad need of a mixer and stuffer however. Using the little Lem grinder attachment for stuffing those casings is a pain. If you like that summer sausage you should try making breakfast sausage. Its delicious as well.


You can season before you grind and not mix it, or for something like summer sausage, which we typically make in less than 50 lb batches you can very easily mix my hand in an ice chest, meat tub, or on a table top. Just ideas. I agree on the grinder being no good for stuffing up
_________________________
It's hell eatin em live

Top
#5570707 - 01/29/15 08:43 AM Re: Summer Sausage [Re: Tres]
JRJ6 Offline
Extreme Tracker

Registered: 03/13/14
Posts: 3990
Loc: Dallas, TX
looks great! up

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide