|
Forums46
Topics538,686
Posts9,740,014
Members87,103
| |
Most Online25,604
Feb 12th, 2024
|
|
|
 Re: Rolling Smoke....in the pit!
[Re: SnakeWrangler]
#5528025
01/08/15 06:40 PM
|
Joined: Jan 2011
Posts: 65,547
SnakeWrangler
OP
THF Celebrity
|
|
OP
THF Celebrity
Joined: Jan 2011
Posts: 65,547 |
It's all done.... Venison back strap with grilled onion and mushrooms....   Black pepper venison tinder loin.....   Salt, black pepper, and garlic powder wild pig back strap....   Ro-tel & chipotle pepper wild pig back strap (my 2nd favorite!)....  [URL=http://s1362.photobucket.com/user/snakewrangler1/media/DSC07196_zpsafa08c22.jpg.html]  [/URG]
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
|
|
|
|
Re: Rolling Smoke....in the pit!
[Re: SnakeWrangler]
#5528028
01/08/15 06:41 PM
|
Joined: Jan 2011
Posts: 65,547
SnakeWrangler
OP
THF Celebrity
|
|
OP
THF Celebrity
Joined: Jan 2011
Posts: 65,547 |
And my favorite! Wild pig back strap with crushed pineapple, molasses, and brown sugar.......   Also, a little wild pig tenderloin...  ....a little more wild pig back strap....  ...and little more wild pig back strap....... 
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
|
|
|
|
Re: Rolling Smoke....in the pit!
[Re: SnakeWrangler]
#5528087
01/08/15 07:12 PM
|
Joined: May 2011
Posts: 28,048
skinnerback
THF Celebrity Chef
|
|
THF Celebrity Chef
Joined: May 2011
Posts: 28,048 |
Awesome!  Yeh I'd say you need a Food Saver ha ha...
|
|
|
|
Re: Rolling Smoke....in the pit!
[Re: SnakeWrangler]
#5528218
01/08/15 08:18 PM
|
Joined: Sep 2012
Posts: 12,901
PMK
THF Celebrity
|
|
THF Celebrity
Joined: Sep 2012
Posts: 12,901 |
yep ... definately need to get a vacuum sealer. I will check to see what brand/model ours is. My wife wanted one for Christmas a few years ago, SIL bought her one (less expensive model), wife researched and found a much better choice (but a lot more $$$). It's been great ... cause when I fire my pit, I normally will load it up with all sorts of various things (brisket, pork loin, ribs, sausage, burgers, etc.), way too much to consume in a few days. I usually do several different sets of ribs using different rubs & flavoring, pull when I am done smoking, let cook, vacuum seal and to the freezer for later. Then my wife usually pulls out a set, thaws, cuts in half, drops in crock pot some morning with a little water & a bouillon cube on low ... ready when we get home. Similar with hamburger patties (beef & sausage), cool & vacuum seal, makes for an easy meal later on or when unexpected company shows up.
all yours looks good!!!
"everyone that lives dies but not everyone who dies lived..."
~PMK~
|
|
|
|
Re: Rolling Smoke....in the pit!
[Re: SnakeWrangler]
#5528356
01/08/15 09:05 PM
|
Joined: Nov 2006
Posts: 466
ThreePeppers
Bird Dog
|
|
Bird Dog
Joined: Nov 2006
Posts: 466 |
Wow, I'm so hungry now its not even funny... Might have to try one or two of those this weekend.
|
|
|
|
Re: Rolling Smoke....in the pit!
[Re: PMK]
#5528449
01/08/15 09:39 PM
|
Joined: Jan 2011
Posts: 65,547
SnakeWrangler
OP
THF Celebrity
|
|
OP
THF Celebrity
Joined: Jan 2011
Posts: 65,547 |
yep ... definately need to get a vacuum sealer. I will check to see what brand/model ours is. My wife wanted one for Christmas a few years ago, SIL bought her one (less expensive model), wife researched and found a much better choice (but a lot more $$$). It's been great ... cause when I fire my pit, I normally will load it up with all sorts of various things (brisket, pork loin, ribs, sausage, burgers, etc.), way too much to consume in a few days. I usually do several different sets of ribs using different rubs & flavoring, pull when I am done smoking, let cook, vacuum seal and to the freezer for later. Then my wife usually pulls out a set, thaws, cuts in half, drops in crock pot some morning with a little water & a bouillon cube on low ... ready when we get home. Similar with hamburger patties (beef & sausage), cool & vacuum seal, makes for an easy meal later on or when unexpected company shows up.
all yours looks good!!! I'm in the same boat (as you can see), when I fire the pit I want to make the most of it....lol Way too much to eat over a few meals.....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
|
|
|
|
Re: Rolling Smoke....in the pit!
[Re: SnakeWrangler]
#5528458
01/08/15 09:41 PM
|
Joined: May 2011
Posts: 28,048
skinnerback
THF Celebrity Chef
|
|
THF Celebrity Chef
Joined: May 2011
Posts: 28,048 |
yep ... definately need to get a vacuum sealer. I will check to see what brand/model ours is. My wife wanted one for Christmas a few years ago, SIL bought her one (less expensive model), wife researched and found a much better choice (but a lot more $$$). It's been great ... cause when I fire my pit, I normally will load it up with all sorts of various things (brisket, pork loin, ribs, sausage, burgers, etc.), way too much to consume in a few days. I usually do several different sets of ribs using different rubs & flavoring, pull when I am done smoking, let cook, vacuum seal and to the freezer for later. Then my wife usually pulls out a set, thaws, cuts in half, drops in crock pot some morning with a little water & a bouillon cube on low ... ready when we get home. Similar with hamburger patties (beef & sausage), cool & vacuum seal, makes for an easy meal later on or when unexpected company shows up.
all yours looks good!!! I'm in the same boat (as you can see), when I fire the pit I want to make the most of it....lol Way too much to eat over a few meals..... I do the same thing. I like to cook plenty extra and portion out/vacuum seal/freeze for quick meals later. 
|
|
|
|
Re: Rolling Smoke....in the pit!
[Re: SnakeWrangler]
#5530155
01/09/15 05:36 PM
|
Joined: Feb 2011
Posts: 6,136
Satch
THF Trophy Hunter
|
|
THF Trophy Hunter
Joined: Feb 2011
Posts: 6,136 |
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|
