You need 2, one winch and a wench. One to raise them, the other to gut and clean.
You still tryin' to get me shot!
youve got it goin on bro what time is supper gonna be ready?
Be done on the pit about 4-6am....then let it all rest and marinate in their juices....should be an awesome lunch tomorrow.....
...which brings me to my next problem (the "wench" was the 1st problem)...LOL
When I cook, I tend to use old family recipes that make way too much for us. When I grill, it's a whole hog (or as in this case, lot's of meat) all at once...
Can anyone recommend a good vacuum-pac food storage system that is a good value for both the unit and consumables (bags)? I need to be able to store cooked and raw foods for future use in the most economical way possible. Right now using freezer paper and Ziploc bags but need something much better than that.