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Peppered Tenderloin
#5497587
12/24/14 06:17 PM
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Joined: Jun 2010
Posts: 7,852
wacorusty
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THF Trophy Hunter
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OP
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Joined: Jun 2010
Posts: 7,852 |
Stay tuned boys, cooking some peppered steaks tonight with gravy and biscuits. Catalina Wine Mixer!
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: Peppered Tenderloin
[Re: wacorusty]
#5498458
12/25/14 01:48 AM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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Joined: Sep 2009
Posts: 18,543 |
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Re: Peppered Tenderloin
[Re: wacorusty]
#5498656
12/25/14 03:38 AM
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Joined: Jun 2010
Posts: 7,852
wacorusty
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THF Trophy Hunter
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OP
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Joined: Jun 2010
Posts: 7,852 |
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: Peppered Tenderloin
[Re: wacorusty]
#5498862
12/25/14 01:05 PM
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Joined: Dec 2012
Posts: 11,902
Simple Searcher
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Posts: 11,902 |
"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
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Re: Peppered Tenderloin
[Re: wacorusty]
#5498901
12/25/14 01:57 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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Looks perfect Merry Christmas brother!
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Re: Peppered Tenderloin
[Re: wacorusty]
#5499176
12/25/14 05:39 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I'd eat the snot out of it.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Peppered Tenderloin
[Re: bill oxner]
#5499344
12/25/14 08:04 PM
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Joined: Jan 2006
Posts: 22,268
7mag
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Joined: Jan 2006
Posts: 22,268 |
Lawd!
"Laugh with many, but don't trust any"
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Re: Peppered Tenderloin
[Re: wacorusty]
#5500532
12/26/14 05:42 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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Posts: 18,543 |
My father inlaw wants your recipe Rusty lol
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Re: Peppered Tenderloin
[Re: NewGulf]
#5501163
12/27/14 01:07 AM
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Joined: Aug 2005
Posts: 20,228
janie
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Oh my gosh, that looks amazing!
He is your friend defender your dog. Be worthy of such devotion
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Re: Peppered Tenderloin
[Re: wacorusty]
#5506532
12/29/14 08:26 PM
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Joined: Sep 2012
Posts: 12,858
PMK
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"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Peppered Tenderloin
[Re: wacorusty]
#5514418
01/02/15 03:40 AM
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Joined: Sep 2009
Posts: 3,453
dfwroadkill
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Posts: 3,453 |
Oh dear....
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Re: Peppered Tenderloin
[Re: NewGulf]
#5522262
01/06/15 01:42 AM
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Joined: Mar 2009
Posts: 528
Hogflyer
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Hey, please tell me you trimed all that white colorish looking game fat off before you browned in the skillet? When i package my steaks i leave that on, just to prevent freezer burn should you forget about leaving meat in the freezing more than 6 months or so? That game fat will give you a taste you will not like! although your outcome looks pretty good i must say! we grill ours on mesquite or oak coals form a marinate you make ourselves. LIke the cheese addition!
I need a good recipe for homemade pan sausage,,,,,,, got about 23 lbs of cuttings to make some pan sausage this year.....
cheers ....
"Buy more ammo, save it for a rainy day."
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Re: Peppered Tenderloin
[Re: Hogflyer]
#5523225
01/06/15 03:17 PM
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Joined: Jun 2010
Posts: 7,852
wacorusty
OP
THF Trophy Hunter
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OP
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Posts: 7,852 |
Hey, please tell me you trimed all that white colorish looking game fat off before you browned in the skillet? When i package my steaks i leave that on, just to prevent freezer burn should you forget about leaving meat in the freezing more than 6 months or so? That game fat will give you a taste you will not like! although your outcome looks pretty good i must say! we grill ours on mesquite or oak coals form a marinate you make ourselves. LIke the cheese addition!
I need a good recipe for homemade pan sausage,,,,,,, got about 23 lbs of cuttings to make some pan sausage this year.....
cheers .... This is a beef tenderloin, not venison. Aside from the silver skin and a few small pieces of connective tissue, I'm cooking every piece of it I can. This one was cooked over mesquite and oak hardwood coals in the Green Egg.
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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Re: Peppered Tenderloin
[Re: wacorusty]
#5523695
01/06/15 07:25 PM
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Joined: Feb 2011
Posts: 6,135
landsurveyor
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Re: Peppered Tenderloin
[Re: wacorusty]
#5525357
01/07/15 03:59 PM
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Joined: Jul 2013
Posts: 2,774
Gone to Texas
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Yup, Yup, and Yup, all ingredients accounted for a delicious meal!
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Re: Peppered Tenderloin
[Re: wacorusty]
#5525471
01/07/15 04:34 PM
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Joined: Sep 2007
Posts: 4,294
oldoak2000
Extreme Tracker
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Posts: 4,294 |
... cooked around 400 for 45 minutes ... that's got to be a typo ; way too long for me - I like my tenderloin 'with a pulse' still ha ha . . . . Looks Great!
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Re: Peppered Tenderloin
[Re: oldoak2000]
#5525481
01/07/15 04:38 PM
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Joined: Jun 2010
Posts: 7,852
wacorusty
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OP
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Posts: 7,852 |
... cooked around 400 for 45 minutes ... that's got to be a typo ; way too long for me - I like my tenderloin 'with a pulse' still ha ha . . . . Looks Great! You know, it seems like a long time, but it's a big cut of beef. The tip is usually well done and the center is medium rare to medium. Anything between 30 to 45 minutes is good. It's a good way to offer different levels for different folks.
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero
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