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Red stag processing
#5522256
01/06/15 01:39 AM
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Joined: May 2011
Posts: 1,235
Fltmedic
OP
Pro Tracker
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OP
Pro Tracker
Joined: May 2011
Posts: 1,235 |
Mods if I have to move this let me know. I got a stag this weekend and am trying to figure out how I want it processed. I have 2 WT that I'm getting steaks, sausage, buck sticks and ground meat from. Not sure what to ask for with the stag. Any recommendations?
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