I did a little grinding today. Ended up mixing beef fat and some whole smoked hog jowls I found, the grind turned out great. Ended up with about #40 of burger from 2 small whitetails and have 2 to go. I have a commercial Hobart grinder and a Hobart Steakmaster commercial tenderizer. If any of you guys who are curious about processing your own ever want to try you are welcome to use the grinder and tenderizer, if you want I will even help you debone and show you how it all works. There is just something about rolling your own that makes it just that much better.