Want something smoothe and strong.

Anyone?

Patron silver!

12oz can of frozen limeade
1 7-Up (not Sprite)
1 Corona
Tequila (your choice)

Empty the limeade, 7-Up and Corona in pitcher...fill limeade can with Tequila and add to pitcher. Stir until mixed, serve on the rocks: salt optional. Thank me later.

Corona? I am looking for Top Shelf type, not deer lease type...

"1 to 1 to 1"

1 part fresh squeezed lime juice
1 part Cointreau
1 part white Tequila

Shake or stir & serve over ice

Don't waste your money on expensive tequila for margaritas. Expensive tequilas are for sipping.

I have found through decades of research that cheap tequila makes the best margaritas.

I think you would be surprised at how good it will be.

On a recent casino trip bartender was making margaritas with pear flavored grey goose talk about good I've been making them like dfabilene just sub out the takillya for some nice pear grey goose vodka or plain is good to love me some vodka

For frozen we make ours with those small Mexican limes, Triple Sec, cheap tequila and ice in the blender.when in the glass we then add a Grand Marnier "swirl" on top.

For on the rocks we skip blender part

It's smooth and STRONG!

I discovered Finest Call margarita mix a few years ago. It's really a good way to start. A splash of Triple Sec makes a good margarita better..

Use Michelob for all I care...don't knock it until you try it. Why 7-Up..it's not as sweet. It's smooth and strong as requested.

believe it or not i was going to last night but my best laid plans were failed and i only made it to get 7-up. will try to pick up the Cointreau and Corona tonight.

No such thing as the ultimate margarita. Too many different tastes.

The best I've had come from Marias in Santa Fe. They have been messing with "cactus whiskey" since before it became popular. They sell a book called The Great Margarita Book. It's worth buying.

Most margaritas give me indigestion that would knock a horse over. I like them, but tend to stay away. If I do get one in public, it's top shelf and on the rocks, preferably with as little other stuff in it as possible.

Silver 100% agave Tequila, fresh lime juice, and a little agave nectar - shaken.

empty 1 small can of limeaid into blender
add 2/3 to 1 full limeaid can of tequila. (Clear tequila like Sauza or Corralejo will give it less bite.)
add 1/3 limeaid can of Triple Sec
add 1 tablespoon of whipping cream (This takes the bite out of it and makes it extra smooth)
fill remainder of blender with crushed ice and blend
Makes a great tasting smooth frozen marguerita

Currently enjoying. 2 thumbs up sir.

Here is one for the ladies. MY wife loves it.

1 can of limeade - empty into blender
1 limeade can of tequila
1/2 can triple sec
1 jar of Mango slices
ice
Blend. If you constantly stir the contents while the blender is running it will get ultra smooth and creamy and cold.

I tended bar for 8 years so take this with a grain of salt.
3 parts Sauza Hornitos
1 part el Presidente brandy
1 part Grand Marnier
1 part Rose's lime juice
4 parts fresh lime juice
1 part simple syrup or to taste depending on sweetness of limes.

Shake with ice and strain into a salt rimmed martini glass and ad a splash of olive juice or serve over ice.