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Stuffed backstrap
#5486694
12/19/14 02:49 AM
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Joined: Sep 2004
Posts: 2,312
TCB
OP
Veteran Tracker
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OP
Veteran Tracker
Joined: Sep 2004
Posts: 2,312 |
Thinking about butterflying a whole backstrap for Christmas dinner. Does anyone have a good recipe for stuffing a backstrap?
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Re: Stuffed backstrap
[Re: TCB]
#5486953
12/19/14 04:58 AM
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Joined: Dec 2012
Posts: 11,857
Simple Searcher
THF Celebrity
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THF Celebrity
Joined: Dec 2012
Posts: 11,857 |
Thinking about butterflying a whole backstrap for Christmas dinner. Does anyone have a good recipe for stuffing a backstrap? All I have ever done is cut one open length ways and fill it up with veggies, onions, bell peppers, etc. Then wrap in bacon and grill. So far this has been successful with aged venison. I am also looking for better ideas. Watching this post.
"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
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Re: Stuffed backstrap
[Re: TCB]
#5486969
12/19/14 05:27 AM
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Joined: Sep 2006
Posts: 32,442
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,442 |
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Stuffed backstrap
[Re: TCB]
#5490381
12/21/14 12:56 PM
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Joined: Sep 2008
Posts: 4,749
texfork
Extreme Tracker
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Extreme Tracker
Joined: Sep 2008
Posts: 4,749 |
I did one the about a week ago that was a big hit , don't remember where I got it . Fillet a back strap out till it is a rectangle about 1/4" to 3/8" thick . Season it with your go to spices .I used seasoned salt ,pepper , garlic powder . Then cover the whole meat surface with slices of pepper jack cheese and then lay a boudan sausage in the middle and roll the thing up and wrap in bacon - the bacon weave works great . I cooked mine on a gas grill . Cooked to 165 internal temp , let rest then cut into 1/2" slices . Was dang good and purty to .
Prayer is the "ultimate" wireless connection .
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Re: Stuffed backstrap
[Re: TCB]
#5491171
12/21/14 10:36 PM
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Joined: Jan 2011
Posts: 862
littlebass
Tracker
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Tracker
Joined: Jan 2011
Posts: 862 |
Butterfly the whole strap lengthwise then use fresh or pickled jalapenos and cream cheese in the center. Roll her up and wrap whole thing with bacon. Grill over oak/pecan/mesquite coals, keep off the direct heat and give it plenty of time to reach temp in the center. Can use salt/pepper or whatever seasoning you like but it really doesn't even need any. Slice and enjoy with a cold DosXX.
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Re: Stuffed backstrap
[Re: TCB]
#5501155
12/27/14 01:02 AM
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Joined: Nov 2008
Posts: 1,402
Texasbdog
Pro Tracker
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Pro Tracker
Joined: Nov 2008
Posts: 1,402 |
The best one I have ever done was as follows: Butterfly blackstrap and hammer until fairly flat, open a link of your favorite bodin! spread out the entire length and width of back strap and roll up. Wrap with bacon and slow smoke to 135*.it is awesome
" What lies behind you and what lies before you are of little consiquense when compared to what lies within you" R.W.E.
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Re: Stuffed backstrap
[Re: Texasbdog]
#5517692
01/04/15 12:09 AM
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Joined: Oct 2006
Posts: 781
7o8
Tracker
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Tracker
Joined: Oct 2006
Posts: 781 |
Partially frozen (venison) sausage can be stuffed into a slot cut with a filet knife. Will admitted it's kind of a perverse process, but the results make it worth it...
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Re: Stuffed backstrap
[Re: TCB]
#5520898
01/05/15 02:13 PM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
I do the same thing. It helps if you butter your sausage up before you stuff it. I have entertained crowds doing this. Sausage stuffed bacon wrapped pork loin is some good stuff!
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