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#5500745 - 12/26/14 02:09 PM Let em Fry !!
BadLander Offline
Tracker

Registered: 09/16/13
Posts: 500
Loc: 5150.867.53/09
First time frying!!!! Came out damn good!!!!
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#5500784 - 12/26/14 02:41 PM Re: Let em Fry !! [Re: BadLander]
STX Waterfowler Offline
Woodsman

Registered: 07/13/14
Posts: 102
Loc: Nueces County, TX
My dad always fried his! I've been pan searing mine right now but been wanting to fry really bad. Care to share a chefs secret?
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#5500788 - 12/26/14 02:44 PM Re: Let em Fry !! [Re: BadLander]
Wood Duck Offline
Outdoorsman

Registered: 02/06/13
Posts: 87
Loc: NTX
Recipe?

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#5500805 - 12/26/14 03:00 PM Re: Let em Fry !! [Re: BadLander]
BadLander Offline
Tracker

Registered: 09/16/13
Posts: 500
Loc: 5150.867.53/09
I just soaked in salt water for 24 hours! Few eggs for batter,Then corn meal / lemon & herb seasoning.
When 16 yr old daughter walks by grabs a couple with some ketchup then comes back for seconds, I guess they are pretty good !!!
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#5500847 - 12/26/14 03:35 PM Re: Let em Fry !! [Re: BadLander]
BarneyWho Offline
Veteran Tracker

Registered: 11/09/04
Posts: 2792
Loc: Fort Worth, TX
Pan sear is the way to go.

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#5500870 - 12/26/14 03:51 PM Re: Let em Fry !! [Re: BadLander]
STX Waterfowler Offline
Woodsman

Registered: 07/13/14
Posts: 102
Loc: Nueces County, TX
Barney is that with a balsamic vinegarette? And thanks Badlander!
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#5501028 - 12/26/14 05:51 PM Re: Let em Fry !! [Re: BadLander]
BadLander Offline
Tracker

Registered: 09/16/13
Posts: 500
Loc: 5150.867.53/09
Damn that pan seared dish looooooks Goooood!!!!!!!
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#5501066 - 12/26/14 06:13 PM Re: Let em Fry !! [Re: BadLander]
passthru Offline
THF Celebrity

Registered: 12/05/06
Posts: 10868
Loc: Saginaw, Tx
Looks raw.
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#5501073 - 12/26/14 06:18 PM Re: Let em Fry !! [Re: BadLander]
scubaarchery Offline
Tracker

Registered: 01/30/11
Posts: 815
Loc: Allen, TX
My favorite is marinated overnight with Worcestershire, olive oil, black pepper, garlic and chili sauce, then grilled until done. It's amazing. You can substitute teriyaki for the Worcestershire if you want.
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#5501364 - 12/26/14 09:16 PM Re: Let em Fry !! [Re: scubaarchery]
muddyz Offline
Tracker

Registered: 11/19/09
Posts: 682
Loc: McKinney, TX
Cut em into smaller strips. Soak them in milk for 24 hours and then egg, batter and fry. Easier to eat and I think more tender since you don't have to overcook the outside to get the middle done.

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#5501456 - 12/26/14 10:07 PM Re: Let em Fry !! [Re: BarneyWho]
Greekangler Offline
Pro Tracker

Registered: 09/05/04
Posts: 1493
Loc: North Tejas
Originally Posted By: BarneyWho
Pan sear is the way to go.




Yes. Teal and woodies are far amongst best tablefare- I typically sausage all of mine - only puddlers and 20% Owens spicy sausage


Edited by Greekangler (12/26/14 10:08 PM)
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#5501476 - 12/26/14 10:20 PM Re: Let em Fry !! [Re: BadLander]
STX Waterfowler Offline
Woodsman

Registered: 07/13/14
Posts: 102
Loc: Nueces County, TX
Duck fried strips..mmm
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