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#5497669 - 12/24/14 12:53 PM Duck and goose summer sausage
Bissett Offline
Woodsman

Registered: 09/08/14
Posts: 120
Loc: Broken Arrow, OK
I have a few ducks in the freezer and am planning on making them into summer sausage. I added a few geese to the mix and was wondering if I could just mix them with the ducks for the summer sausage. Is this normal or should I do them separately?
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#5497745 - 12/24/14 01:40 PM Re: Duck and goose summer sausage [Re: Bissett]
Going Green Offline
Bird Dog

Registered: 08/20/13
Posts: 383
Loc: Camp David
Kuby's mixes the two and then cut 50/50 with pork shoulder. I had a bunch done last year and it was fantastic.
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#5497766 - 12/24/14 01:51 PM Re: Duck and goose summer sausage [Re: Bissett]
Dave Speer Offline


Registered: 12/27/07
Posts: 4548
Loc: Austin
I take all my birds to the processor now, ducks, geese, doves, snipe, whatever. They just mix it all together and add 50% pork. Mmm-mm good. I didn't keep enough birds last year to take to the processor and this year my bag is looking pretty dismal. Hopefully it'll all last in the freezer a couple seasons until I have enough for another processor run.
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Originally Posted By: wal1809
Anybody can follow along, not everybody can blaze a trail.


Dave Speer Wildlife Art @ HuntCrafted

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#5498104 - 12/24/14 04:16 PM Re: Duck and goose summer sausage [Re: Bissett]
oilag Online   content
Bird Dog

Registered: 11/14/12
Posts: 389
Loc: Houston, TX
I have a pretty good recipe w/ jalenpeno and cheddar. I also have a sheet that will calculate all of the ingredient amounts - all you have to do is enter the weight of duck/geese meat. Shoot me a pm if you want it.

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#5498208 - 12/24/14 05:12 PM Re: Duck and goose summer sausage [Re: Bissett]
DUCKHUNTR35 Offline
Pro Tracker

Registered: 02/14/12
Posts: 1050
Loc: Huntsville Texas
we just made German sausage , goose , 50/50 pork and goose excellent
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Texas # 1 alligator gar guide rod/reel fishing
also duck hunting trips
www.texasfishingguides.org/kirkland

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#5498516 - 12/24/14 08:26 PM Re: Duck and goose summer sausage [Re: Bissett]
Bissett Offline
Woodsman

Registered: 09/08/14
Posts: 120
Loc: Broken Arrow, OK
Awesome thanks for the info. I figured it was all good but just wanted to make sure
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#5499210 - 12/25/14 11:56 AM Re: Duck and goose summer sausage [Re: Bissett]
pprince Offline
Woodsman

Registered: 05/01/12
Posts: 152
How do you take the duck meat to Kuby's, breasted? This sounds good and I want to try it.

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#5499463 - 12/25/14 04:09 PM Re: Duck and goose summer sausage [Re: Bissett]
brazosboyt Offline
Pro Tracker

Registered: 05/09/11
Posts: 1675
We get boudin done at 60/40 pork to bird.

Andouille sausage from billideauxs in lake Charles at. 60/40 pork to bird.

Ground meat at 50/50 brisket to bird.

Add 5% cormorant and it adds a kick....


Edited by brazosboyt (12/25/14 04:11 PM)

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#5499545 - 12/25/14 05:28 PM Re: Duck and goose summer sausage [Re: pprince]
Going Green Offline
Bird Dog

Registered: 08/20/13
Posts: 383
Loc: Camp David
Originally Posted By: pprince
How do you take the duck meat to Kuby's, breasted? This sounds good and I want to try it.


Yep. Just breasted and frozen. I take them a pile after the season (basically everything except for the great table birds). I get hunter sticks, reg. summer sausage, and jalapeño cheddar sausage made and it's fantastic. Everyone raves about it when they try it, they can't believe its duck/goose.
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#5499952 - 12/25/14 09:55 PM Re: Duck and goose summer sausage [Re: Bissett]
pprince Offline
Woodsman

Registered: 05/01/12
Posts: 152
Ok, thanks. I love Kuby's so I'm looking forward to trying some of the duck sausage.

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