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#5497587 - 12/24/14 12:17 PM Peppered Tenderloin
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7850
Loc: Six Shooter Junction
Stay tuned boys, cooking some peppered steaks tonight with gravy and biscuits. Catalina Wine Mixer!
_________________________
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero

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#5498458 - 12/24/14 07:48 PM Re: Peppered Tenderloin [Re: wacorusty]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 15665
Loc: New Gulf, Texas
worthless



food

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#5498656 - 12/24/14 09:38 PM Re: Peppered Tenderloin [Re: wacorusty]
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7850
Loc: Six Shooter Junction
In the Crown, Soy Sauce, EVO, and Green Peppercorn marinade.


Seared at 600 and flipped once cooked around 400 for 45 minutes.


Blackened pieces of the tail in a hot skillet to get the base for the gravy.

Pint of half and half reduced down with crushed black pepper.




Smoked gouda mac n cheese, taters, and slice of rich center cut tenderloin on a thin bagel with gravy topping. Best I can do.
_________________________
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero

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#5498862 - 12/25/14 07:05 AM Re: Peppered Tenderloin [Re: wacorusty]
Simple Searcher Online   content
Extreme Tracker

Registered: 12/30/12
Posts: 4871
Loc: Helotes, Hext
Yumm!
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"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark

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#5498901 - 12/25/14 07:57 AM Re: Peppered Tenderloin [Re: wacorusty]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 15665
Loc: New Gulf, Texas
Looks perfect Merry Christmas brother!

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#5499176 - 12/25/14 11:39 AM Re: Peppered Tenderloin [Re: wacorusty]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 38226
Loc: Katy-Fulshear
I'd eat the snot out of it.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#5499344 - 12/25/14 02:04 PM Re: Peppered Tenderloin [Re: bill oxner]
7mag Offline
THF Celebrity

Registered: 01/21/06
Posts: 20617
Loc: West Texas
Lawd! up
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"Una Stamus"

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#5500532 - 12/26/14 11:42 AM Re: Peppered Tenderloin [Re: wacorusty]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 15665
Loc: New Gulf, Texas
My father inlaw wants your recipe Rusty lol

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#5501163 - 12/26/14 07:07 PM Re: Peppered Tenderloin [Re: NewGulf]
janie Online   content
THF Celebrity

Registered: 08/30/05
Posts: 16656
Loc: Collin County TX
Oh my gosh, that looks amazing! food
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He is your friend defender your dog. Be worthy of such devotion

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#5506532 - 12/29/14 02:26 PM Re: Peppered Tenderloin [Re: wacorusty]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 5831
Loc: Central TX (Gtown/Austin)
up
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"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#5514418 - 01/01/15 09:40 PM Re: Peppered Tenderloin [Re: wacorusty]
dfwroadkill Offline
Veteran Tracker

Registered: 09/15/09
Posts: 3350
Loc: D/FW, TX
Oh dear.... loco_too

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#5522262 - 01/05/15 07:42 PM Re: Peppered Tenderloin [Re: NewGulf]
Hogflyer Offline


Registered: 03/09/09
Posts: 299
Loc: Near Lake Somerville TX.
Hey, please tell me you trimed all that white colorish looking game fat off before
you browned in the skillet? When i package my steaks i leave that on, just to prevent freezer burn
should you forget about leaving meat in the freezing more than 6 months or so? That game fat will give
you a taste you will not like! although your outcome looks pretty good i must say! we grill ours on
mesquite or oak coals form a marinate you make ourselves. LIke the cheese addition!

I need a good recipe for homemade pan sausage,,,,,,, got about 23 lbs of cuttings to make some pan sausage
this year.....


cheers ....
_________________________
"Walk softly and carry a big stick!"

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#5523225 - 01/06/15 09:17 AM Re: Peppered Tenderloin [Re: Hogflyer]
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7850
Loc: Six Shooter Junction
Originally Posted By: Hogflyer
Hey, please tell me you trimed all that white colorish looking game fat off before
you browned in the skillet? When i package my steaks i leave that on, just to prevent freezer burn
should you forget about leaving meat in the freezing more than 6 months or so? That game fat will give
you a taste you will not like! although your outcome looks pretty good i must say! we grill ours on
mesquite or oak coals form a marinate you make ourselves. LIke the cheese addition!

I need a good recipe for homemade pan sausage,,,,,,, got about 23 lbs of cuttings to make some pan sausage
this year.....


cheers ....

This is a beef tenderloin, not venison. Aside from the silver skin and a few small pieces of connective tissue, I'm cooking every piece of it I can. This one was cooked over mesquite and oak hardwood coals in the Green Egg. up
_________________________
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero

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#5523695 - 01/06/15 01:25 PM Re: Peppered Tenderloin [Re: wacorusty]
landsurveyor Offline
Extreme Tracker

Registered: 02/16/11
Posts: 4643
Loc: Annetta TX
food
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"A hungry dog hunts best.” Lee Trevino

www.prospectlandsurveying.com

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#5525357 - 01/07/15 09:59 AM Re: Peppered Tenderloin [Re: wacorusty]
Gone to Texas Offline
Veteran Tracker

Registered: 07/05/13
Posts: 2627
Loc: Hurst
Yup, Yup, and Yup, all ingredients accounted for a delicious meal!

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