Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
mkk, RoberLaughlin, htxhunter34, J-Rod, John in Katy
61535 Registered Users
Top Posters
dogcatcher 80560
stxranchman 52092
RWH24 44568
rifleman 44029
BOBO the Clown 41813
BMD 40598
Big Orn 37484
bill oxner 36704
txshntr 34217
sig226fan (Rguns.com) 31086
facebook
Forum Stats
61535 Members
46 Forums
423016 Topics
5839695 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Page 1 of 2 1 2 >
Topic Options
#5497587 - 12/24/14 12:17 PM Peppered Tenderloin
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7850
Loc: Six Shooter Junction
Stay tuned boys, cooking some peppered steaks tonight with gravy and biscuits. Catalina Wine Mixer!
_________________________
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero

Top
#5498458 - 12/24/14 07:48 PM Re: Peppered Tenderloin [Re: wacorusty]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 15468
Loc: New Gulf, Texas
worthless



food

Top
#5498656 - 12/24/14 09:38 PM Re: Peppered Tenderloin [Re: wacorusty]
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7850
Loc: Six Shooter Junction
In the Crown, Soy Sauce, EVO, and Green Peppercorn marinade.


Seared at 600 and flipped once cooked around 400 for 45 minutes.


Blackened pieces of the tail in a hot skillet to get the base for the gravy.

Pint of half and half reduced down with crushed black pepper.




Smoked gouda mac n cheese, taters, and slice of rich center cut tenderloin on a thin bagel with gravy topping. Best I can do.
_________________________
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero

Top
#5498862 - 12/25/14 07:05 AM Re: Peppered Tenderloin [Re: wacorusty]
Simple Searcher Offline
Extreme Tracker

Registered: 12/30/12
Posts: 4571
Loc: Helotes, Hext
Yumm!
_________________________

"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark

Top
#5498901 - 12/25/14 07:57 AM Re: Peppered Tenderloin [Re: wacorusty]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 15468
Loc: New Gulf, Texas
Looks perfect Merry Christmas brother!

Top
#5499176 - 12/25/14 11:39 AM Re: Peppered Tenderloin [Re: wacorusty]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 36704
Loc: Richmond
I'd eat the snot out of it.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top
#5499344 - 12/25/14 02:04 PM Re: Peppered Tenderloin [Re: bill oxner]
7mag Online   happy
THF Celebrity

Registered: 01/21/06
Posts: 20598
Loc: West Texas
Lawd! up
_________________________

"Una Stamus"

Top
#5500532 - 12/26/14 11:42 AM Re: Peppered Tenderloin [Re: wacorusty]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 15468
Loc: New Gulf, Texas
My father inlaw wants your recipe Rusty lol

Top
#5501163 - 12/26/14 07:07 PM Re: Peppered Tenderloin [Re: NewGulf]
janie Online   content
THF Celebrity

Registered: 08/30/05
Posts: 16532
Loc: Collin County TX
Oh my gosh, that looks amazing! food
_________________________
He is your friend defender your dog. Be worthy of such devotion

Top
#5506532 - 12/29/14 02:26 PM Re: Peppered Tenderloin [Re: wacorusty]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 5660
Loc: Central TX (Gtown/Austin)
up
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top
#5514418 - 01/01/15 09:40 PM Re: Peppered Tenderloin [Re: wacorusty]
dfwroadkill Online   content
Veteran Tracker

Registered: 09/15/09
Posts: 3350
Loc: D/FW, TX
Oh dear.... loco_too

Top
#5522262 - 01/05/15 07:42 PM Re: Peppered Tenderloin [Re: NewGulf]
Hogflyer Offline


Registered: 03/09/09
Posts: 299
Loc: Near Lake Somerville TX.
Hey, please tell me you trimed all that white colorish looking game fat off before
you browned in the skillet? When i package my steaks i leave that on, just to prevent freezer burn
should you forget about leaving meat in the freezing more than 6 months or so? That game fat will give
you a taste you will not like! although your outcome looks pretty good i must say! we grill ours on
mesquite or oak coals form a marinate you make ourselves. LIke the cheese addition!

I need a good recipe for homemade pan sausage,,,,,,, got about 23 lbs of cuttings to make some pan sausage
this year.....


cheers ....
_________________________
"Walk softly and carry a big stick!"

Top
#5523225 - 01/06/15 09:17 AM Re: Peppered Tenderloin [Re: Hogflyer]
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7850
Loc: Six Shooter Junction
Originally Posted By: Hogflyer
Hey, please tell me you trimed all that white colorish looking game fat off before
you browned in the skillet? When i package my steaks i leave that on, just to prevent freezer burn
should you forget about leaving meat in the freezing more than 6 months or so? That game fat will give
you a taste you will not like! although your outcome looks pretty good i must say! we grill ours on
mesquite or oak coals form a marinate you make ourselves. LIke the cheese addition!

I need a good recipe for homemade pan sausage,,,,,,, got about 23 lbs of cuttings to make some pan sausage
this year.....


cheers ....

This is a beef tenderloin, not venison. Aside from the silver skin and a few small pieces of connective tissue, I'm cooking every piece of it I can. This one was cooked over mesquite and oak hardwood coals in the Green Egg. up
_________________________
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero

Top
#5523695 - 01/06/15 01:25 PM Re: Peppered Tenderloin [Re: wacorusty]
landsurveyor Offline
Extreme Tracker

Registered: 02/16/11
Posts: 4630
Loc: Annetta TX
food
_________________________
"A hungry dog hunts best.” Lee Trevino

www.prospectlandsurveying.com

Top
#5525357 - 01/07/15 09:59 AM Re: Peppered Tenderloin [Re: wacorusty]
Gone to Texas Offline
Veteran Tracker

Registered: 07/05/13
Posts: 2626
Loc: Hurst
Yup, Yup, and Yup, all ingredients accounted for a delicious meal!

Top
Page 1 of 2 1 2 >



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide