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#5493781 - 12/22/14 06:26 PM Elk burger
jdh78 Offline
Bird Dog

Registered: 11/11/11
Posts: 468
Anybody got good suggestions on how to prepare? I've done burgers out of whitetail and have anbit of trouble keeping them from falling apart.

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#5493819 - 12/22/14 06:37 PM Re: Elk burger [Re: jdh78]
kmon1 Offline
junior

Registered: 09/27/06
Posts: 21287
Loc: Texas
Grind some bacon in with the elk or deer and it will hold together and taste great. Another way is mix in some egg white will hold them together.

Of course it makes great chili also
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#5493984 - 12/22/14 07:45 PM Re: Elk burger [Re: jdh78]
BOBO the Clown Offline
decoy

Registered: 04/19/07
Posts: 41970
Loc: Metroplex
Adding Brisket is another option

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#5494007 - 12/22/14 07:53 PM Re: Elk burger [Re: BOBO the Clown]
Palehorse Offline
Extreme Tracker

Registered: 10/22/07
Posts: 4354
Loc: Surfside Beach, TX
Originally Posted By: BOBO the Clown
Adding Brisket is another option


Brisket has the perfect type of hard fat that helps hold burger together.
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“He grouped his last five shots right in the center of the bull’s-eye. Then I showed him my technique of scattering shots randomly around the target because, as I explained, you never know which way the deer might jump just as you pull the trigger.”

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#5494135 - 12/22/14 08:45 PM Re: Elk burger [Re: jdh78]
kmon1 Offline
junior

Registered: 09/27/06
Posts: 21287
Loc: Texas
Another thing to use is the 80% lean 20% fat ground beef, mixed 50/50 it is about like ground sirloin.
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#5495472 - 12/23/14 12:50 PM Re: Elk burger [Re: jdh78]
Dave Scott Offline
Bird Dog

Registered: 10/16/13
Posts: 477
I had elk meatloaf at the Stanley in Estes Park, CO. The recipe had won some awards. It was very good, it had grated carrots and was about the size of a clay trap target and around the outside rim was bacon. They wouldn't give me the exact recipe.

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