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#5493781 - 12/22/14 06:26 PM Elk burger
jdh78 Offline
Bird Dog

Registered: 11/11/11
Posts: 466
Anybody got good suggestions on how to prepare? I've done burgers out of whitetail and have anbit of trouble keeping them from falling apart.

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#5493819 - 12/22/14 06:37 PM Re: Elk burger [Re: jdh78]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 20890
Loc: Texas
Grind some bacon in with the elk or deer and it will hold together and taste great. Another way is mix in some egg white will hold them together.

Of course it makes great chili also
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#5493984 - 12/22/14 07:45 PM Re: Elk burger [Re: jdh78]
BOBO the Clown Online   content
decoy

Registered: 04/19/07
Posts: 41535
Loc: Metroplex
Adding Brisket is another option

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#5494007 - 12/22/14 07:53 PM Re: Elk burger [Re: BOBO the Clown]
Palehorse Online   content
Extreme Tracker

Registered: 10/22/07
Posts: 4227
Loc: Surfside Beach, TX
Originally Posted By: BOBO the Clown
Adding Brisket is another option


Brisket has the perfect type of hard fat that helps hold burger together.
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Age and knowledge don't always come together. Sometimes you just get the age.

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#5494135 - 12/22/14 08:45 PM Re: Elk burger [Re: jdh78]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 20890
Loc: Texas
Another thing to use is the 80% lean 20% fat ground beef, mixed 50/50 it is about like ground sirloin.
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#5495472 - 12/23/14 12:50 PM Re: Elk burger [Re: jdh78]
Dave Scott Offline
Bird Dog

Registered: 10/16/13
Posts: 477
I had elk meatloaf at the Stanley in Estes Park, CO. The recipe had won some awards. It was very good, it had grated carrots and was about the size of a clay trap target and around the outside rim was bacon. They wouldn't give me the exact recipe.

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