Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Prock2432, Marvin72, stnxfalk2, tommydeer, Shane704
63285 Registered Users
Top Posters
dogcatcher 85057
stxranchman 52208
RWH24 44568
rifleman 44341
bill oxner 43729
BOBO the Clown 43129
BMD 40667
Big Orn 37484
txshntr 35064
SnakeWrangler 32543
facebook
Forum Stats
63285 Members
45 Forums
446409 Topics
6151822 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5491983 - 12/21/14 09:56 PM Venison Carne Guisada ........
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 12526
Loc: Rockport, Tx.
First time I've used a Crock Pot for this, for carne g I normally use a cast iron skillet. I added too much water so took longer than expected but turned out pretty darn good. Good thing I had beef ribs & boudin sausage on the pit or we would have went to bed hungry. roflmao

Almost used up the last of last year's back straps, ended up putting Whitetail, Fallow, & Eland straps in the pot. I guess the coolest thing about this meal to me was that I was able to have my kids with me when we took all 3 animals. Anyway....not as thick as I like but was/is some good stuff, bout to hit it again. food

Step 1) Shoot critter, butcher and prep for table. Cut meat into cubes & season with fajita seasoning.


Step 2) Dredge in flour and brown in a skillet.


Step 3) Dump in Crock Pot, add Rotel & a LITTLE water. Stir, put on lid, set on low and go about your day.


Step 4) When about done, add Carne Guisada seasoning to taste/thicken. Toast up some torts and get after it. It's that simple and mighty tasty.


Thanks for lookin'.

Top
#5492635 - 12/22/14 09:45 AM Re: Venison Carne Guisada ........ [Re: skinnerback]
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2316
Loc: Texas
Nice will try for sure!

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide