I did one the about a week ago that was a big hit , don't remember where I got it . Fillet a back strap out till it is a rectangle about 1/4" to 3/8" thick . Season it with your go to spices .I used seasoned salt ,pepper , garlic powder . Then cover the whole meat surface with slices of pepper jack cheese and then lay a boudan sausage in the middle and roll the thing up and wrap in bacon - the bacon weave works great . I cooked mine on a gas grill . Cooked to 165 internal temp , let rest then cut into 1/2" slices . Was dang good and purty to .
Prayer is the "ultimate" wireless connection .