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#5473159 - 12/12/14 12:06 PM 3 deer and 6 pork butts add up.....
texasspazzman Offline
Tracker

Registered: 10/15/04
Posts: 762
Loc: Freestone county, Texas
...to a LOT of processing! smile
Little summer sausage, German style links, pan sausage, and some blackstrap steaks.
Mmm, Mmm, good!
HELPS TO HAVE A BUDDY WITH A BIG GRINDER! ,)

PORK DEBONED AND CUT

STUFFING

JALAPINO AND CHEESE SUMMER SAUSAGE MIX

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#5473179 - 12/12/14 12:14 PM Re: 3 deer and 6 pork butts add up..... [Re: texasspazzman]
QuitShootinYoungBucks Online   content
THF Trophy Hunter

Registered: 11/01/12
Posts: 6491
Loc: Lubbock, TX
up Finished product pics?
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#5473180 - 12/12/14 12:15 PM Re: 3 deer and 6 pork butts add up..... [Re: texasspazzman]
S.A. hunter Online   content
Veteran Tracker

Registered: 11/22/11
Posts: 2254
Loc: Buda Texas
Awesome!

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#5473183 - 12/12/14 12:17 PM Re: 3 deer and 6 pork butts add up..... [Re: texasspazzman]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 10697
Loc: Rockport, Tx.
up
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#5473199 - 12/12/14 12:28 PM Re: 3 deer and 6 pork butts add up..... [Re: texasspazzman]
Nathan at Fork Offline
THF Trophy Hunter

Registered: 09/29/07
Posts: 5232
Loc: Emory, TX
That's a very big grinder.
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#5473215 - 12/12/14 12:39 PM Re: 3 deer and 6 pork butts add up..... [Re: Nathan at Fork]
texasspazzman Offline
Tracker

Registered: 10/15/04
Posts: 762
Loc: Freestone county, Texas
Originally Posted By: Nathan at Fork
That's a very big grinder.

HaHa! Yes it is! OLD Hobart brand grinder that is solid cast and probably weighs 200lbs. lol! That sucker can grind some meat though!!!

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#5473350 - 12/12/14 02:17 PM Re: 3 deer and 6 pork butts add up..... [Re: texasspazzman]
Stevarino Offline
Veteran Tracker

Registered: 01/25/10
Posts: 2078
Loc: Mckinney, TX
yikes.. i just finished my one this year.. cant imagine trying to do 3 at one time. Lots of cutting.

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#5473397 - 12/12/14 02:54 PM Re: 3 deer and 6 pork butts add up..... [Re: texasspazzman]
JRJ6 Offline
Extreme Tracker

Registered: 03/13/14
Posts: 3899
Loc: Dallas, TX
cheers

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#5473459 - 12/12/14 03:39 PM Re: 3 deer and 6 pork butts add up..... [Re: texasspazzman]
blazin Offline
Pro Tracker

Registered: 10/25/11
Posts: 1891
Loc: Texas
Good deal! Season before last I used regular cheddar cheese when I made cheese and jalepeno summer sausage. Do you use that high temp stuff or regular?
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#5474112 - 12/13/14 05:42 AM Re: 3 deer and 6 pork butts add up..... [Re: texasspazzman]
Pitchfork Predator Offline
THF Celebrity

Registered: 01/25/13
Posts: 10864
Loc: Murphy, TX Dickens county
food
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#5474812 - 12/13/14 05:06 PM Re: 3 deer and 6 pork butts add up..... [Re: texasspazzman]
Bayharbor Online   content
Light Foot

Registered: 11/28/13
Posts: 35
Loc: Houston
Do you add additional fat to the sausage? If so, where do you get it?

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#5474817 - 12/13/14 05:08 PM Re: 3 deer and 6 pork butts add up..... [Re: texasspazzman]
dogcatcher Online   content
THF Celebrity

Registered: 07/17/06
Posts: 77564
Loc: Abilene or on the road...
food
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#5474833 - 12/13/14 05:27 PM Re: 3 deer and 6 pork butts add up..... [Re: texasspazzman]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 20311
Loc: Texas
Those old Hobart grinders just keep going, good thing is parts are still available from Hobert if ever needed.

Look like some great eating there.
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#5475109 - 12/13/14 09:15 PM Re: 3 deer and 6 pork butts add up..... [Re: Bayharbor]
nuprofessor Offline
Extreme Tracker

Registered: 07/13/05
Posts: 3720
Loc: HOME!!!! (Columbia, MO)
I add some fat to my meat usually (burger and sausages). Ratio varies according to what the end product is.
I get trimmings from a local supermarket that cuts their own meat. Use pork for pork and beef for deer. Usually can get the trimmings for nothing or a low price (last time was 20 cents a pound).
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#5480227 - 12/15/14 11:44 PM Re: 3 deer and 6 pork butts add up..... [Re: Bayharbor]
texasspazzman Offline
Tracker

Registered: 10/15/04
Posts: 762
Loc: Freestone county, Texas
Originally Posted By: Bayharbor
Do you add additional fat to the sausage? If so, where do you get it?

yes, about 10% in the links and pan sausage. Any meat market will have beef fat scraps. Got mine at HEB.
Summer sausage is just 50/50 pork/deer.

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