My grandmother used to make a Leg of Lamb with mint jelly. It was delicious but I never did
get the recipe. It was garlicy and good with the Mint jelly. I think she used to get the bone-in,
but I spotted a 5-6 lb boneless roast on sale for $17. I'm going to give it a shot.
I'm figuring Kosher salt, Garlic powder, garlic cloves, olive oil pepper and white pepper.
500 in a 3" deep oven pan with chopped onions for 25 minutes, tent in foil then 350 til medium rare.
Serve the meat with mashed taters and gravy from the drippings, maybe some brown sugar glazed carrots.