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#5462948 - 12/07/14 01:47 PM From The Park to The Plate
glasshole Offline
Tracker

Registered: 05/02/11
Posts: 582
Loc: Dallas, TX
Rancher buddy of mine gave me a call over Thanksgiving and said to get my arse down to Central TEX cuz he finally had the ducks. We did pretty well for a bunch of city folk


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#5462958 - 12/07/14 01:50 PM Re: From The Park to The Plate [Re: glasshole]
jdk1985 Online   content
THF Celebrity

Registered: 08/15/11
Posts: 11708
Loc: Waco, TX
looks great!

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#5463056 - 12/07/14 02:37 PM Re: From The Park to The Plate [Re: glasshole]
sprigsss Offline
Tracker

Registered: 10/17/09
Posts: 872
Loc: Snyder, TX
That looks like it is cooked perfectly and delicious.

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#5463159 - 12/07/14 03:27 PM Re: From The Park to The Plate [Re: glasshole]
glasshole Offline
Tracker

Registered: 05/02/11
Posts: 582
Loc: Dallas, TX
It was...after screwing up a lot of duck dishes...I finally think I might have figured it out

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#5463505 - 12/07/14 05:59 PM Re: From The Park to The Plate [Re: glasshole]
dogcatcher Offline
THF Celebrity

Registered: 07/17/06
Posts: 77512
Loc: Abilene or on the road...
food
_________________________
Combat Infantryman, the ultimate hunter where the prey shoots back.
"Illegitimus non carborundum est"

_______ Old style calls for today's outdoorsman_________

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#5463713 - 12/07/14 07:26 PM Re: From The Park to The Plate [Re: dogcatcher]
john paul Online   content
Pro Tracker

Registered: 12/19/09
Posts: 1002
Loc: lubbock, beaumont, where the b...
Ducks looks awesome but I don't know about that other stuff! cheers
_________________________
Originally Posted By: garrett
I'm with GK because I like salty old dudes.

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#5464436 - 12/08/14 01:21 AM Re: From The Park to The Plate [Re: glasshole]
Deputy T Offline
Bird Dog

Registered: 08/10/12
Posts: 293
Loc: East Texas
How did you cook them?
_________________________
In God we trust, All others I run through TCIC/NCIC

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#5464478 - 12/08/14 06:15 AM Re: From The Park to The Plate [Re: glasshole]
mohunter Offline
Pro Tracker

Registered: 08/05/10
Posts: 1517
Loc: Duck Hole, Tx
Looks awesome.

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#5464589 - 12/08/14 07:56 AM Re: From The Park to The Plate [Re: glasshole]
glasshole Offline
Tracker

Registered: 05/02/11
Posts: 582
Loc: Dallas, TX
Deputy, I soaked them in buttermilk for a day, skin on. rinse, dry. Then salt/pepper throw in a cast iron skillet skin side down med heat for 6-7 min (no oil) flip for 1 minute, then put in oven 200 degrees for 6-7 minutes. let rest for 5 minutes. Slice them up then drizzeled a Chipotle Plum glaze on top. You can increse/decrease the times depending on how "done" you want them. but overcooked duck sucks.

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