Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
AHAB, StevenAg03, hillcountrytx18, rh2ogundog, Hammer2045
63588 Registered Users
Top Posters
dogcatcher 86936
stxranchman 52559
bill oxner 46086
RWH24 44568
rifleman 44356
BOBO the Clown 43445
BMD 40834
Big Orn 37484
txshntr 35148
SnakeWrangler 34883
facebook
Forum Stats
63588 Members
45 Forums
450891 Topics
6230504 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#5462948 - 12/07/14 01:47 PM From The Park to The Plate
glasshole Offline
Tracker

Registered: 05/02/11
Posts: 585
Loc: Dallas, TX
Rancher buddy of mine gave me a call over Thanksgiving and said to get my arse down to Central TEX cuz he finally had the ducks. We did pretty well for a bunch of city folk


Top
#5462958 - 12/07/14 01:50 PM Re: From The Park to The Plate [Re: glasshole]
jdk1985 Offline
THF Celebrity

Registered: 08/15/11
Posts: 12188
Loc: Waco, TX
looks great!

Top
#5463056 - 12/07/14 02:37 PM Re: From The Park to The Plate [Re: glasshole]
sprigsss Online   content
Tracker

Registered: 10/17/09
Posts: 987
Loc: Snyder, TX
That looks like it is cooked perfectly and delicious.

Top
#5463159 - 12/07/14 03:27 PM Re: From The Park to The Plate [Re: glasshole]
glasshole Offline
Tracker

Registered: 05/02/11
Posts: 585
Loc: Dallas, TX
It was...after screwing up a lot of duck dishes...I finally think I might have figured it out

Top
#5463505 - 12/07/14 05:59 PM Re: From The Park to The Plate [Re: glasshole]
dogcatcher Online   content
THF Celebrity

Registered: 07/17/06
Posts: 86936
Loc: Abilene or on the road...
food
_________________________
Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________




Top
#5463713 - 12/07/14 07:26 PM Re: From The Park to The Plate [Re: dogcatcher]
john paul Offline
Pro Tracker

Registered: 12/19/09
Posts: 1221
Loc: beaumont
Ducks looks awesome but I don't know about that other stuff! cheers
_________________________
Originally Posted By: garrett
I'm with GK because I like salty old dudes.

Top
#5464436 - 12/08/14 01:21 AM Re: From The Park to The Plate [Re: glasshole]
Deputy T Offline
Bird Dog

Registered: 08/10/12
Posts: 311
Loc: East Texas
How did you cook them?
_________________________
In God we trust, All others I run through TCIC/NCIC

Top
#5464478 - 12/08/14 06:15 AM Re: From The Park to The Plate [Re: glasshole]
mohunter Offline
Pro Tracker

Registered: 08/05/10
Posts: 1529
Loc: Duck Hole, Tx
Looks awesome.

Top
#5464589 - 12/08/14 07:56 AM Re: From The Park to The Plate [Re: glasshole]
glasshole Offline
Tracker

Registered: 05/02/11
Posts: 585
Loc: Dallas, TX
Deputy, I soaked them in buttermilk for a day, skin on. rinse, dry. Then salt/pepper throw in a cast iron skillet skin side down med heat for 6-7 min (no oil) flip for 1 minute, then put in oven 200 degrees for 6-7 minutes. let rest for 5 minutes. Slice them up then drizzeled a Chipotle Plum glaze on top. You can increse/decrease the times depending on how "done" you want them. but overcooked duck sucks.

Top



© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide