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venison backstraps for stew? #5448251 11/29/14 03:18 PM
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i want to make some stew but only have backstraps. think that will work?

Re: venison backstraps for stew? [Re: TXHogger] #5448380 11/29/14 05:10 PM
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It would, but man that hurts


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Re: venison backstraps for stew? [Re: TXHogger] #5448413 11/29/14 05:37 PM
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Yea, it will work but seems like a waste of good backstraps. The regular stew cuts like the shank, neck, and shoulder are tougher but have more flavor. That's why they make good stew meat and burger. Backstrap is more tender and has a more delicate flavor.

Re: venison backstraps for stew? [Re: TXHogger] #5449161 11/30/14 03:29 AM
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I do it all the time. But I do prefer it chicken fried.


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Re: venison backstraps for stew? [Re: TXHogger] #5475564 12/14/14 03:14 PM
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Perfect choice on cuts! had a package last winter i forgot about in the freezer here,
used for stew, cutoff the burnt part of meat if any, cube up like you normally do if
thats your style of stewing? We marinate our backstraps before cooking, cheap HEB
spicy italian salad dressing..... No one goes away hungry here!


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