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#5448251 - 11/29/14 09:18 AM venison backstraps for stew?
TXHogger Offline
Pro Tracker

Registered: 07/13/12
Posts: 1809
Loc: SW Arlington
i want to make some stew but only have backstraps. think that will work?

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#5448380 - 11/29/14 11:10 AM Re: venison backstraps for stew? [Re: TXHogger]
QuitShootinYoungBucks Online   content
THF Trophy Hunter

Registered: 11/01/12
Posts: 7002
Loc: Lubbock, TX
It would, but man that hurts
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#5448413 - 11/29/14 11:37 AM Re: venison backstraps for stew? [Re: TXHogger]
Palehorse Online   content
Extreme Tracker

Registered: 10/22/07
Posts: 4189
Loc: Surfside Beach, TX
Yea, it will work but seems like a waste of good backstraps. The regular stew cuts like the shank, neck, and shoulder are tougher but have more flavor. That's why they make good stew meat and burger. Backstrap is more tender and has a more delicate flavor.
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#5449161 - 11/29/14 09:29 PM Re: venison backstraps for stew? [Re: TXHogger]
OkieDokie Online   happy
Tracker

Registered: 01/28/08
Posts: 788
Loc: southern OK
I do it all the time. But I do prefer it chicken fried.
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#5475564 - 12/14/14 09:14 AM Re: venison backstraps for stew? [Re: TXHogger]
Hogflyer Offline


Registered: 03/09/09
Posts: 299
Loc: Near Lake Somerville TX.
Perfect choice on cuts! had a package last winter i forgot about in the freezer here,
used for stew, cutoff the burnt part of meat if any, cube up like you normally do if
thats your style of stewing? We marinate our backstraps before cooking, cheap HEB
spicy italian salad dressing..... No one goes away hungry here!
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