Yea, it will work but seems like a waste of good backstraps. The regular stew cuts like the shank, neck, and shoulder are tougher but have more flavor. That's why they make good stew meat and burger. Backstrap is more tender and has a more delicate flavor.
“He grouped his last five shots right in the center of the bull’s-eye. Then I showed him my technique of scattering shots randomly around the target because, as I explained, you never know which way the deer might jump just as you pull the trigger.”