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Wood Fired Venison Standing Rib Roast
#5447161
11/28/14 05:08 PM
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Joined: Nov 2010
Posts: 116
CDN
OP
Woodsman
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OP
Woodsman
Joined: Nov 2010
Posts: 116 |
Fall is by far my favorite time of year, and this fall has been extra special, with my 10 year old daughter starting her first full season deer hunting with me, and taking her first buck! We felt it was fitting to honor her success at the Thanksgiving table this year by doing something special with some of her venison, and what better way than a standing rib roast. It was out"standing"! What you'll need: Fresh venison rib roast, cut from the back loin section, trimmed Old WoodFire Grill KK's 10 BBQ Rub Montreal steak seasoning Chopped parsley flakes Olive oil 2-3 strips of bacon Cast iron skillet Hickory, pecan, Apple or mesquite wood Start out trimming the fat and silver skin from the roast. Here is ours prior to trimming. And after the trim. Season the roast with the Old WoodFire Grill KK's 10 BBQ Rub and let it rest for a couple of hours. You can leave it at room temp for a couple of hours, if it's going to be longer before you cook it, go ahead and refrigerate it. But take it out about an hour or so prior to cooking to let it come up to room temp, or close. Just prior to going on the grill or smoker, lightly brush the roast with olive oil, then lightly coat with Montreal steak seasoning and parsley flakes. Optionally, you can lay a couple of strips of bacon across the top of the roast to help with moisture if you desire. For this cook, I did use the bacon, but I'm not sure it was necessary. Cook the roast over indirect heat, at 350-400 degrees, for 30-45 minutes, or until the internal temperature is 120 degrees. Put a few pieces of wood on the coals to give it a nice smoky flavor. Hickory, pecan, mesquite or Apple would work well. I mixed pecan and Apple. While the roast is cooking, place a cast iron skillet directly over the heat and let it get hot, I'm talking white hot. Be careful not to touch the skillet handle. When the roast has reached 120 degrees, place it top down in the hot skillet and let it sear for about 1-2 minutes. This will put a nice crust on the outside of the roast. Place the roast in a Tupperware or glass bowl and cover it with a kitchen towel, letting it rest for about 10 minutes. I cannot over stress enough how important it is to pull it at 120 degrees, as you do not want to over cook it. I was shooting for medium rare, as that is what suits my taste buds, but even if you want medium, pull it and let it rest a little longer to achieve more doneness. Well done venison will not give you a good finished product, in my opinion, as it will be too dry. When it has finished resting, slice it by the bones and serve it up!
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5447192
11/28/14 05:39 PM
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Joined: Sep 2006
Posts: 32,488
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,488 |
Good job, looks great and using some of her buck for Thanksgiving has to make her proud.
Wasn't hungry before opening this post but now I am
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5447542
11/28/14 11:49 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Beautiful daughter!
This may not be very poetic, but I'd eat the snot out of that roast.
ALso, thanks for the effort of putting this thread together.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5447652
11/29/14 01:32 AM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
That looks Absolutely OUTSTANDING!!!!!
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5447681
11/29/14 01:50 AM
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Joined: Apr 2006
Posts: 4,683
CitySlickerHunter
Extreme Tracker
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Extreme Tracker
Joined: Apr 2006
Posts: 4,683 |
Very impressive...........EVERYTHING!
"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
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Re: Wood Fired Venison Standing Rib Roast
[Re: NewGulf]
#5447796
11/29/14 03:08 AM
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Joined: Nov 2010
Posts: 29,609
SapperTitan
Taking Requests
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Taking Requests
Joined: Nov 2010
Posts: 29,609 |
That looks Absolutely OUTSTANDING!!!!!
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5448156
11/29/14 02:20 PM
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Joined: Jan 2007
Posts: 238
brushbuck
Woodsman
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Woodsman
Joined: Jan 2007
Posts: 238 |
Looks very good and thanks for sharing. Congrats to your daughter and to you for being such a great dad.
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5448443
11/29/14 06:02 PM
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Joined: Jan 2006
Posts: 22,268
7mag
THF Celebrity
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THF Celebrity
Joined: Jan 2006
Posts: 22,268 |
bro I don't know what's better. The way you made that dish or the photos, awesome sir
"Laugh with many, but don't trust any"
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5448506
11/29/14 06:57 PM
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Joined: Jul 2011
Posts: 867
Jon P
Tracker
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Tracker
Joined: Jul 2011
Posts: 867 |
Wow! Just wow. Looks amazing and congrats to your little girl.
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Re: Wood Fired Venison Standing Rib Roast
[Re: Jon P]
#5448843
11/30/14 12:01 AM
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Joined: Nov 2010
Posts: 116
CDN
OP
Woodsman
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OP
Woodsman
Joined: Nov 2010
Posts: 116 |
Thanks for all the kind words! I was very proud of her, I don't know if my heart has ever pounded as hard as it did when she was about to fire! Great memory!
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5451021
12/01/14 03:18 PM
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Joined: Aug 2011
Posts: 13,415
jdk1985
THF Celebrity
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THF Celebrity
Joined: Aug 2011
Posts: 13,415 |
Wow, that looks incredible. Definitely going to try something like this.
Instagram @justinkingwoodworking
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5451616
12/01/14 06:55 PM
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Joined: Feb 2011
Posts: 6,135
landsurveyor
THF Trophy Hunter
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THF Trophy Hunter
Joined: Feb 2011
Posts: 6,135 |
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5451621
12/01/14 06:57 PM
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Joined: Oct 2007
Posts: 5,271
Palehorse
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 5,271 |
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5451629
12/01/14 07:01 PM
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Joined: Jul 2014
Posts: 231
Peepaw on Fork
Woodsman
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Woodsman
Joined: Jul 2014
Posts: 231 |
Looks tasty
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Re: Wood Fired Venison Standing Rib Roast
[Re: CDN]
#5453197
12/02/14 11:45 AM
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Joined: Aug 2011
Posts: 13,415
jdk1985
THF Celebrity
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THF Celebrity
Joined: Aug 2011
Posts: 13,415 |
This is still making me hungry
Instagram @justinkingwoodworking
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