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#5445713 - 11/27/14 08:53 AM Holiday Meats
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7850
Loc: Six Shooter Junction
Started brining two birds Tuesday night. Put some onion and garlic in the 24 lb'r and rubbed it down with EVO and my rub. Added a few slices of bacon and a stick of butter.

Put on some pecan chips and oak coal at 10 last night, tried to keep it around 250, but I kept falling asleep watching Peaky Blinders. Almost ready to pull off and rest.

Emma helped rub the smaller one down this morning to put in the oiless fryer.
_________________________
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero

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#5446138 - 11/27/14 01:37 PM Re: Holiday Meats [Re: wacorusty]
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7850
Loc: Six Shooter Junction
sorry boys, got drunk and forgot to take more pics before I cut everything up and it got gone...glad I put me a plate in the microwave
_________________________
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero

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#5446158 - 11/27/14 01:54 PM Re: Holiday Meats [Re: wacorusty]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 35381
Loc: Richmond
Id eat the snot of of it .
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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