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Max Online: 16728 @ 03/25/12 08:51 AM
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#5441927 - 11/24/14 11:01 PM Anyone sous Vide?
c141 Offline
Bird Dog

Registered: 02/22/12
Posts: 352
Loc: Plano
http://anovaculinary.com/products/anova

Just picked one of these up. Did a prime New York strip and seared on my BGE. Probably the best steak I have made. Anyone else use one and care to share some recipes and tips?

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#5442407 - 11/25/14 10:14 AM Re: Anyone sous Vide? [Re: c141]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 6031
Loc: Central TX (Gtown/Austin)
you cooked a vacuum sealed steak in boiling water, then seared on grill? hmmm ... interesting concept. I could see it working well with vegetables.
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"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#5442424 - 11/25/14 10:21 AM Re: Anyone sous Vide? [Re: PMK]
Grosvenor Offline
Pro Tracker

Registered: 10/13/08
Posts: 1261
Loc: Portland, Texas
no comprende

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#5442585 - 11/25/14 11:53 AM Re: Anyone sous Vide? [Re: c141]
Weegs Offline
Bird Dog

Registered: 07/27/13
Posts: 390
Loc: Round Rock
Yes, One of my favorite ways to do venison. Thick section or thin, it all comes out the same. Takes all the timing out of the cooking. Below is some backstrap finished in the same cast iron skillet that the brussel sprouts were cooked in. I also will throw the venison on the grill to finish it.


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#5444272 - 11/26/14 09:45 AM Re: Anyone sous Vide? [Re: c141]
c141 Offline
Bird Dog

Registered: 02/22/12
Posts: 352
Loc: Plano
What temp do you do the venison? That was my main reason for this is game meat.

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#5444670 - 11/26/14 02:09 PM Re: Anyone sous Vide? [Re: c141]
Weegs Offline
Bird Dog

Registered: 07/27/13
Posts: 390
Loc: Round Rock
If it is venison, I set the temperature at 133F to get the middle to Med-Rare. Then I sear the outside to finish it. If you go much higher with venison it is not worth eating.

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#5445695 - 11/27/14 08:43 AM Re: Anyone sous Vide? [Re: c141]
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7850
Loc: Six Shooter Junction
Tried it but I did something wrong because I dodn't like the texture. Buddy of mine loves to do it.
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#5445774 - 11/27/14 09:25 AM Re: Anyone sous Vide? [Re: c141]
Buzzsaw Online   content
THF Trophy Hunter

Registered: 06/29/11
Posts: 9440
Loc: Frisco, Texas
yep, best way to cook lean meat plus the "gravy" is great!!
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King George Straight



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#5446681 - 11/27/14 08:26 PM Re: Anyone sous Vide? [Re: c141]
Justin T Offline
THF Trophy Hunter

Registered: 09/23/09
Posts: 6055
Loc: Austin
You need to do the redneck sous vide. All you need is a cooler and a thermometer. Either vacuum seal or put in a ziplock, remove all the air. Then put in hot water at the temp you want, say 130 degrees. Shut the lid. Add more hot water for long cooks.
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#5466164 - 12/08/14 08:53 PM Re: Anyone sous Vide? [Re: Justin T]
Shawheel Offline
Bird Dog

Registered: 10/10/12
Posts: 440
Loc: Arizona
Originally Posted By: Justin T
You need to do the redneck sous vide. All you need is a cooler and a thermometer. Either vacuum seal or put in a ziplock, remove all the air. Then put in hot water at the temp you want, say 130 degrees. Shut the lid. Add more hot water for long cooks.

I saw method that in Field and Stream a month or two ago. Going to try it soon. Works well?
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#5466285 - 12/08/14 09:59 PM Re: Anyone sous Vide? [Re: Buzzsaw]
c141 Offline
Bird Dog

Registered: 02/22/12
Posts: 352
Loc: Plano
Originally Posted By: Buzzsaw
yep, best way to cook lean meat plus the "gravy" is great!!


Did a batch of chicken for my lunch's and man I don't think I can ever cook chicken the normal way again. Simply amazing.

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