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#5434073 - 11/20/14 04:55 PM Deep Fried Wild Hog Ham
crash700 Online   content


Registered: 04/10/09
Posts: 1752
Loc: Deer Park , TX
I shot a little sow, roughly around 90 pounds. I have a bone in ham and I am considering deep frying it after I get finished deep frying my Thanksgiving turkeys. Has anyone tried this? Just curious if its worth the effort. Input appreciated.


Edited by crash700 (11/20/14 04:58 PM)
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#5435031 - 11/21/14 08:46 AM Re: Deep Fried Wild Hog Ham [Re: crash700]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 11323
Loc: Rockport, Tx.
No I've never tried frying a ham, but I have fried ribs. I cut them up, fried them, then seasoned them like cracklins when they came out of the oil. Good stuff! Curious to see how this turns out....

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#5435109 - 11/21/14 09:23 AM Re: Deep Fried Wild Hog Ham [Re: crash700]
redchevy Offline
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Registered: 10/25/04
Posts: 24402
Loc: Texas
Turkeys fri fast because they are hollow and cook from both inside and out. I think it is going to take an exorbitant amount of time to fry a bone in ham.
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#5435196 - 11/21/14 10:11 AM Re: Deep Fried Wild Hog Ham [Re: crash700]
bigbob_ftw Online   content
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Registered: 07/26/08
Posts: 14340
Loc: White Settlement, TX.
YOLO!
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#5435340 - 11/21/14 11:16 AM Re: Deep Fried Wild Hog Ham [Re: crash700]
Classic Rocks Offline
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Registered: 09/18/12
Posts: 1885
Carnitas...fry lo and slo

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#5436173 - 11/21/14 07:44 PM Re: Deep Fried Wild Hog Ham [Re: crash700]
Jon P Offline
Tracker

Registered: 07/12/11
Posts: 806
Loc: North Richland Hills
The outside would be black nasty before you got the center cooked.

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#5436657 - 11/22/14 06:49 AM Re: Deep Fried Wild Hog Ham [Re: Classic Rocks]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 14340
Loc: White Settlement, TX.
Originally Posted By: Classic Rocks
Carnitas...fry lo and slo


In lard.
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#5436790 - 11/22/14 08:27 AM Re: Deep Fried Wild Hog Ham [Re: crash700]
cmc Offline
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Registered: 12/08/05
Posts: 5282
Loc: Graham to Arlington
I'm not sure how this would work but let us know if you try. I've deep fried a whole back strap and the little end was too done and the big end was ok. I'm not sure unless you pre heat it somehow or hollow it out if this can be done.
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