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#5434073 - 11/20/14 04:55 PM Deep Fried Wild Hog Ham
crash700 Offline


Registered: 04/10/09
Posts: 1929
Loc: Deer Park , TX
I shot a little sow, roughly around 90 pounds. I have a bone in ham and I am considering deep frying it after I get finished deep frying my Thanksgiving turkeys. Has anyone tried this? Just curious if its worth the effort. Input appreciated.


Edited by crash700 (11/20/14 04:58 PM)
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#5435031 - 11/21/14 08:46 AM Re: Deep Fried Wild Hog Ham [Re: crash700]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 13033
Loc: Rockport, Tx.
No I've never tried frying a ham, but I have fried ribs. I cut them up, fried them, then seasoned them like cracklins when they came out of the oil. Good stuff! Curious to see how this turns out....

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#5435109 - 11/21/14 09:23 AM Re: Deep Fried Wild Hog Ham [Re: crash700]
redchevy Offline
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Registered: 10/25/04
Posts: 27786
Loc: Texas
Turkeys fri fast because they are hollow and cook from both inside and out. I think it is going to take an exorbitant amount of time to fry a bone in ham.
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#5435196 - 11/21/14 10:11 AM Re: Deep Fried Wild Hog Ham [Re: crash700]
bigbob_ftw Online   content
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Registered: 07/26/08
Posts: 16456
Loc: White Settlement, TX.
YOLO!
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#5435340 - 11/21/14 11:16 AM Re: Deep Fried Wild Hog Ham [Re: crash700]
Classic Rocks Offline
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Registered: 09/18/12
Posts: 1913
Carnitas...fry lo and slo

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#5436173 - 11/21/14 07:44 PM Re: Deep Fried Wild Hog Ham [Re: crash700]
Jon P Offline
Tracker

Registered: 07/12/11
Posts: 823
Loc: North Richland Hills
The outside would be black nasty before you got the center cooked.

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#5436657 - 11/22/14 06:49 AM Re: Deep Fried Wild Hog Ham [Re: Classic Rocks]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 16456
Loc: White Settlement, TX.
Originally Posted By: Classic Rocks
Carnitas...fry lo and slo


In lard.
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#5436790 - 11/22/14 08:27 AM Re: Deep Fried Wild Hog Ham [Re: crash700]
cmc Offline
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Registered: 12/08/05
Posts: 5792
Loc: Graham to Arlington
I'm not sure how this would work but let us know if you try. I've deep fried a whole back strap and the little end was too done and the big end was ok. I'm not sure unless you pre heat it somehow or hollow it out if this can be done.
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