Loc: Deer Park , TX
I shot a little sow, roughly around 90 pounds. I have a bone in ham and I am considering deep frying it after I get finished deep frying my Thanksgiving turkeys. Has anyone tried this? Just curious if its worth the effort. Input appreciated.
Loc: Graham to Arlington
I'm not sure how this would work but let us know if you try. I've deep fried a whole back strap and the little end was too done and the big end was ok. I'm not sure unless you pre heat it somehow or hollow it out if this can be done.