We took 5 to San Saba and 8 to Mills County Locker so far this year. Since Langford sold MCL it just hasn't been the same. I honestly question how much meat we're getting back and IMO the sausage is average at best. I do like the mix on their sausage as they use 80/20 pork and the product comes out extremely lean. But when you start factoring in gas to take deer to Hamilton (which is decent) or elsewhere, it starts getting $$$. I think there's one north of Comanche, maybe Burton's? Used them years ago and the summer sausage and link sausage was spectacular, but even back then they were through the roof on $.