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#5427684 - 11/17/14 08:35 PM Who is cooking duck?
Guy Online   content
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Registered: 12/06/05
Posts: 26213
Loc: Lake X
Done this 2 nights in a row, dang good...

Everything required:



Tony's to season duck. Get thick cut bacon.. I like pickled jalapeno, slice in half, stuff with cheese..



Half slice of bacon will do, duck on each side...







Got this little cast iron griddle at Academy, want to say it was only $8. Love it on my gas grill, works great for duck poppers...



Delish. up

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#5427729 - 11/17/14 08:53 PM Re: Who is cooking duck? [Re: Guy]
4Weight Offline
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Registered: 11/09/11
Posts: 2872
Loc: Tarrant Cty and Murray
Tasty. Especially with teal
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#5427763 - 11/17/14 09:04 PM Re: Who is cooking duck? [Re: Guy]
Duck_Hunter Online   content
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Registered: 10/30/14
Posts: 3813
Holy smokes. That looks awesome. Will definitely try that this year.
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#5427976 - 11/17/14 10:45 PM Re: Who is cooking duck? [Re: Guy]
CinchMan Offline
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Registered: 10/11/09
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Loc: Country Past The City Limit Si...
I use cream cheese but same concept, me and my wife love it!!!
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#5428017 - 11/17/14 11:10 PM Re: Who is cooking duck? [Re: Guy]
dogcatcher Online   content
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Registered: 07/17/06
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Loc: Abilene or on the road...
food
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#5428243 - 11/18/14 07:34 AM Re: Who is cooking duck? [Re: Guy]
Bissett Offline
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Registered: 09/08/14
Posts: 120
Loc: Broken Arrow, OK
wow I'm trying this
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#5428263 - 11/18/14 07:45 AM Re: Who is cooking duck? [Re: Guy]
jdk1985 Online   content
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Registered: 08/15/11
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Loc: Waco, TX
I bet the cast iron is a nice way to brown the bacon quicker

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#5428287 - 11/18/14 07:57 AM Re: Who is cooking duck? [Re: jdk1985]
john paul Offline
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Registered: 12/19/09
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Guy, next time you do this try this instead of using bacon.

Pluck the breast, start on the side of the bird and filet up to the breast bone, then down the other side, leaving the 2 individual breasts connected with the skin. That way you don't have to use bacon. Just season the meat with a little seasoning of your choice and put the jalapeno and cheese between the 2 and toothpick them together.
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Originally Posted By: garrett
I'm with GK because I like salty old dudes.

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#5428305 - 11/18/14 08:08 AM Re: Who is cooking duck? [Re: john paul]
Guy Online   content
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Registered: 12/06/05
Posts: 26213
Loc: Lake X
Originally Posted By: john paul
Guy, next time you do this try this instead of using bacon.

Pluck the breast, start on the side of the bird and filet up to the breast bone, then down the other side, leaving the 2 individual breasts connected with the skin. That way you don't have to use bacon. Just season the meat with a little seasoning of your choice and put the jalapeno and cheese between the 2 and toothpick them together.

Amazing I have never tried that before, I like the idea of leaving together, that way you have skin all around. I'm doing that next time. That bacon is a crutch. grin

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#5428327 - 11/18/14 08:17 AM Re: Who is cooking duck? [Re: CinchMan]
Guy Online   content
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Registered: 12/06/05
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Loc: Lake X
Originally Posted By: CinchMan
I use cream cheese but same concept, me and my wife love it!!!

My only new twist here is cooking it on a cast iron flat surface. I tried doing it on my cast iron skillet, and it filled up with grease and was not good. The grease needs drain off, but when you put it on hot, just right, the cast iron flat surface makes the bacon crispy, while leaving duck med rare. I did it like this the other night and did a better job, only cooked 3 so less grease.

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#5428408 - 11/18/14 08:50 AM Re: Who is cooking duck? [Re: Guy]
john paul Offline
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Registered: 12/19/09
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Loc: lubbock, beaumont, where the b...
Originally Posted By: Guy
Originally Posted By: john paul
Guy, next time you do this try this instead of using bacon.

Pluck the breast, start on the side of the bird and filet up to the breast bone, then down the other side, leaving the 2 individual breasts connected with the skin. That way you don't have to use bacon. Just season the meat with a little seasoning of your choice and put the jalapeno and cheese between the 2 and toothpick them together.

Amazing I have never tried that before, I like the idea of leaving together, that way you have skin all around. I'm doing that next time. That bacon is a crutch. grin


Yep, I think I am going to have to go get one of those flat irons. If there is even a little fat on the bird it can flare up on the grill as bad, if not worse than bacon.
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Originally Posted By: garrett
I'm with GK because I like salty old dudes.

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#5429124 - 11/18/14 01:24 PM Re: Who is cooking duck? [Re: Guy]
Cody Malone Offline
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Now I'm hungry
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#5429183 - 11/18/14 01:45 PM Re: Who is cooking duck? [Re: john paul]
HayMathews Offline
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Registered: 04/30/14
Posts: 36
Loc: Stephenville,TX
Originally Posted By: john paul
Guy, next time you do this try this instead of using bacon.

How dare you talk about bacon that way.....
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#5429207 - 11/18/14 01:52 PM Re: Who is cooking duck? [Re: Guy]
beaversnipe Online   crying
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Registered: 01/17/10
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Also, turkey bacon works best. Less salty
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#5430035 - 11/18/14 07:08 PM Re: Who is cooking duck? [Re: beaversnipe]
Guy Online   content
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Registered: 12/06/05
Posts: 26213
Loc: Lake X
Originally Posted By: beaversnipe
Also, turkey bacon works best. Less salty

That stuff tastes like cardboard, my wife has bought that before, if I'm gonna eat bacon, it's going to be the real thing. I have tried the low sodium bacon before and that's not bad.

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