"Dales" is the only way to go! One bottle of dales, and 1/2 bottle of water, and a lot of ground pepper. Soak meat over night in liquid in a Ziploc bag, and dehydrate, 5 to 7 hrs.! I add a lot of pepper! 5 lbs. of meat. You can adjust foe a smaller quantity of meat!
Edited by White Falcon (11/16/14 09:40 AM)