According to that article I should be dead now after eating some of the venison I have.
Me too. I've got a doe I shot in October in the freezer now that hung for 2 days in 50 and 60 degree weather, although I don't think the meat ever got that warm. Ate some this passed weekend and it was fabulous.
It hung outside for 2 days?
I know, I know. The temps got down into the low 40s/high 30s at night. But they did climb during the day. The deer was hanging in a shed and I'm sure never warmed to ambient temp. I was concerned regardless. My buddy said, "Trust me. I've done this dozens of times." So I trusted him. When we finally skinned her out the meat looked great. No funny smell, and it actually looked like I just killed it that day.
He's had several meals so far, and my family has had one. We're all good. No one's sick and my buddy even likes his meat pretty rare. Very tasty doe.