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#5417605 - 11/13/14 08:40 AM This may help answer questions about venison spoilage
hook_n_line Offline
Extreme Tracker

Registered: 01/20/12
Posts: 3929
I hope this helps answer questions about deer spoilage.
http://www.deeranddeerhunting.com/articles/how-venison-spoils
Have a great season and your shots be true. aim
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#5417693 - 11/13/14 09:19 AM Re: This may help answer questions about venison spoilage [Re: hook_n_line]
Curly Offline
Overrated

Registered: 08/08/08
Posts: 20116
Loc: Sittin on my butt on the THF
Good info. up
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#5417778 - 11/13/14 09:52 AM Re: This may help answer questions about venison spoilage [Re: hook_n_line]
dkershen Online   content


Registered: 05/14/09
Posts: 15128
Loc: Denton/Argyle
Was surprised to read that you can have as few as 3 hours to recover a deer in 50 degree weather.
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#5417918 - 11/13/14 10:35 AM Re: This may help answer questions about venison spoilage [Re: hook_n_line]
stxranchman Offline
Obie Juan Kenobi

Registered: 08/04/10
Posts: 52092
According to that article I should be dead now after eating some of the venison I have.
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#5417961 - 11/13/14 10:55 AM Re: This may help answer questions about venison spoilage [Re: hook_n_line]
Navasot Online   content
Natty Love

Registered: 09/22/11
Posts: 25907
Loc: Normangee/Navasota TX
roflmao that aint no lie
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#5417983 - 11/13/14 11:02 AM Re: This may help answer questions about venison spoilage [Re: dkershen]
TxAg Offline
Veteran Tracker

Registered: 01/15/07
Posts: 3247
Loc: Live in Katy, Hunt in Llano Co...
Originally Posted By: dkershen
Was surprised to read that you can have as few as 3 hours to recover a deer in 50 degree weather.


I believe it. I recall an archery buck shot in S. TX in October by a friend. Took us about 2.5 hours to find that deer, and by then he was very bloated and starting to stink. Got him skinned out and cooled off just in time.
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#5418025 - 11/13/14 11:18 AM Re: This may help answer questions about venison spoilage [Re: stxranchman]
kry226 Offline


Registered: 01/11/09
Posts: 4778
Loc: Germany
Originally Posted By: stxranchman
According to that article I should be dead now after eating some of the venison I have.


Me too. I've got a doe I shot in October in the freezer now that hung for 2 days in 50 and 60 degree weather, although I don't think the meat ever got that warm. Ate some this passed weekend and it was fabulous. food
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#5418655 - 11/13/14 03:44 PM Re: This may help answer questions about venison spoilage [Re: hook_n_line]
Western Offline
THF Celebrity

Registered: 04/20/11
Posts: 23577
Loc: Wise County Texas
Next time I get some road kill, I'll forward it to you fellas LOL
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#5418868 - 11/13/14 05:28 PM Re: This may help answer questions about venison spoilage [Re: hook_n_line]
Jimbo Online   content
Extreme Tracker

Registered: 08/30/04
Posts: 4405
Loc: The last LF ranch in S. Texas
I loved reading that first introduction into the article. I could have written that word for word.
I remember the old recurve and fiberglass arrows I started with. I even have the scar on my left hand where a cracked fiberglass arrow shattered when I shot it and the back half of the arrow ended up sticking out of my hand. eek2

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#5418906 - 11/13/14 05:44 PM Re: This may help answer questions about venison spoilage [Re: kry226]
Bullfrog Offline
THF Celebrity

Registered: 01/21/11
Posts: 10596
Loc: N-Bedford
Originally Posted By: kry226
Originally Posted By: stxranchman
According to that article I should be dead now after eating some of the venison I have.


Me too. I've got a doe I shot in October in the freezer now that hung for 2 days in 50 and 60 degree weather, although I don't think the meat ever got that warm. Ate some this passed weekend and it was fabulous. food


It hung outside for 2 days?
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#5419201 - 11/13/14 08:13 PM Re: This may help answer questions about venison spoilage [Re: hook_n_line]
10 point Offline
Outdoorsman

Registered: 11/09/13
Posts: 59

Info I will save. thanks

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#5419621 - 11/13/14 10:40 PM Re: This may help answer questions about venison spoilage [Re: hook_n_line]
SniperRAB Online   content
GRAMPS!!!

Registered: 03/26/12
Posts: 21031
Loc: Nurturing Biosphere Mothership
Good post, cool read
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#5419649 - 11/13/14 10:50 PM Re: This may help answer questions about venison spoilage [Re: Jimbo]
Erathkid Offline
THF Celebrity

Registered: 01/19/11
Posts: 14616
Loc: Dollas,Taxes Bluff Dale Tx
Originally Posted By: Jimbo
I loved reading that first introduction into the article. I could have written that word for word.
I remember the old recurve and fiberglass arrows I started with. I even have the scar on my left hand where a cracked fiberglass arrow shattered when I shot it and the back half of the arrow ended up sticking out of my hand. eek2
I hate it when that happens trout
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#5419843 - 11/14/14 05:16 AM Re: This may help answer questions about venison spoilage [Re: kry226]
Nogalus Prairie Online   content
THF Celebrity

Registered: 11/22/10
Posts: 19239
Loc: Corsicana
Originally Posted By: kry226
Originally Posted By: stxranchman
According to that article I should be dead now after eating some of the venison I have.


Me too. I've got a doe I shot in October in the freezer now that hung for 2 days in 50 and 60 degree weather, although I don't think the meat ever got that warm. Ate some this passed weekend and it was fabulous. food


eeks333
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Originally Posted By: REALKILLER
That's the way I hunt don't know many that do. If a deer gets buy me I will try to run him down. Ive killed a bunch that way.



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#5419855 - 11/14/14 05:47 AM Re: This may help answer questions about venison spoilage [Re: Bullfrog]
kry226 Offline


Registered: 01/11/09
Posts: 4778
Loc: Germany
Originally Posted By: Bullfrog
Originally Posted By: kry226
Originally Posted By: stxranchman
According to that article I should be dead now after eating some of the venison I have.


Me too. I've got a doe I shot in October in the freezer now that hung for 2 days in 50 and 60 degree weather, although I don't think the meat ever got that warm. Ate some this passed weekend and it was fabulous. food


It hung outside for 2 days?


I know, I know. The temps got down into the low 40s/high 30s at night. But they did climb during the day. The deer was hanging in a shed and I'm sure never warmed to ambient temp. I was concerned regardless. My buddy said, "Trust me. I've done this dozens of times." So I trusted him. When we finally skinned her out the meat looked great. No funny smell, and it actually looked like I just killed it that day.

He's had several meals so far, and my family has had one. We're all good. No one's sick and my buddy even likes his meat pretty rare. Very tasty doe. food

YMMV. grin
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