Garlic, evo, Kosher salt, lil oregano and cumin stuffed and smoking over some hickory coals. Pecan Street Rum is not my favorite in coke, but it makes an awesome marinade.

what is "evo"??

Extra virgin olive oil, it's a staple in my cookbook. I'll use Italian dressing sometimes.

Followed a friends recipe and cooked it higher and shorter than I do pulled pork. Flavor profile was awesome. Texture was a little tougher than my bbq recipe, but smaller pieces and the gravy nobody else could tell the difference. Little white rice, abt's, black beans, and spicy pickles made it something new around here. Best part was the fat and skin I put in the over and broiled to cracklins!