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Re: Boudin Sausage..... [Re: skinnerback] #5426705 11/17/14 09:18 PM
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notamtchance Offline
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Go to Dons.com on the web. They make the best I've ever had.


If I'm not hunting something I must be dead.
Re: Boudin Sausage..... [Re: notamtchance] #5426763 11/17/14 09:35 PM
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skinnerback Offline OP
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I used to stop and get Don's a lot driving back from Louisiana. It's good, but I like the Boudin Kitchen better.

Re: Boudin Sausage..... [Re: skinnerback] #5432241 11/20/14 01:59 AM
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LuckyCatch Offline
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Anyone ever used deer liver in their boudin? This should work, no?


We shall never achieve harmony with land, any more than we shall achieve absolute justice or liberty for people. In these higher aspirations, the important thing is not to achieve but to strive. -Aldo Leopold
Re: Boudin Sausage..... [Re: skinnerback] #5432825 11/20/14 01:27 PM
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Last batch I did was 2 hearts boiled and ground and 1 liver ground uncooked then mixed with my ground pork/veggies and cooked. Then add rice, season and mix together. Might go with half of the liver. My liver was pretty strong tasting even after soaking overnight.

Re: Boudin Sausage..... [Re: skinnerback] #5457490 12/04/14 05:22 AM
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Nate C. Offline
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For the past 5 years or so, I've gotten some boudin made from every deer I have harvested. We eat a LOT of venison boudin in this house.

For store-bought (non-venison) boudin, both Zummo's and DJ's are my preferred brands. It is in HEB, Kroger and Walmart in southeast Texas, but maybe that is because both brands are made in Beaumont. If you can't find it in the store I am almost certain you can order from Zummo's online and they will ship. No sure if DJ's will do that.

Re: Boudin Sausage..... [Re: skinnerback] #5463983 12/08/14 02:28 AM
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trash2 Offline
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I use leos in galveston to make mine w meat I provide, excellent

Re: Boudin Sausage..... [Re: skinnerback] #5485702 12/18/14 05:11 PM
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Zummo's is gluten free so I usually eat that because of gluten allergy at my house.


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