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Feb 12th, 2024
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 Re: Pronghorn meat
[Re: krmitchell]
#5398123
11/04/14 02:00 PM
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Joined: Jun 2005
Posts: 437
Bullet
Bird Dog
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Bird Dog
Joined: Jun 2005
Posts: 437 |
We made 25 lbs of antelope chili this past weekend. Cant tell the difference between it and deer chili.
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Re: Pronghorn meat
[Re: krmitchell]
#5415264
11/12/14 02:54 PM
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Joined: Feb 2013
Posts: 4,694
krmitchell
OP
Extreme Tracker
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OP
Extreme Tracker
Joined: Feb 2013
Posts: 4,694 |
Got the pronghorn back from the processor, only tried the sausage so far but man it was good! 
Last edited by rexmitchell; 11/12/14 02:55 PM.
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Re: Pronghorn meat
[Re: krmitchell]
#5415508
11/12/14 04:22 PM
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Joined: Jan 2010
Posts: 295
aggielandman
Bird Dog
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Bird Dog
Joined: Jan 2010
Posts: 295 |
Never had it, but its worth a try!
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Re: Pronghorn meat
[Re: krmitchell]
#5438818
11/23/14 09:30 PM
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Joined: Nov 2014
Posts: 182
Flags
Woodsman
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Woodsman
Joined: Nov 2014
Posts: 182 |
I've killed about 15 of them over the years. I like the meat. Matter of fact it is probably my favorite game meat. The thing with pronghorn is that they have a hollow hair that insulates them really well and they are usually hunted when it is warm. Getting the hide off and getting the meat on ice quickly is the key. If you shoot one and just field dress it and toss it in the back of the truck while looking for another, then the meat won't be too good. I carry a 150 QT Coleman cooler with at least 5 bags of ice in it and as soon as we take one we get it on ice before we do anything else. Here's a pic on a good buck I got in CO this fall, and he is eating just fine: 
Last edited by Flags; 11/23/14 09:31 PM.
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Re: Pronghorn meat
[Re: Flags]
#5438891
11/23/14 10:20 PM
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Joined: Mar 2012
Posts: 13,614
1860.colt
emoji colt.45
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emoji colt.45
Joined: Mar 2012
Posts: 13,614 |
 your pic posted. tis a conspiracy i tell ya taken couple. agree with Flags & males have the black throat patch 
i'm postaddic
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Re: Pronghorn meat
[Re: krmitchell]
#5438921
11/23/14 10:30 PM
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Joined: Feb 2011
Posts: 4,243
Erny
Extreme Tracker
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Extreme Tracker
Joined: Feb 2011
Posts: 4,243 |
I have killed them in Wyoming, Colorado, New Mexico and Texas. Probably killed more than a dozen. It is one of my favorite meats. I do get them quarters and in a cooler quick. My hunting buddies also enjoy the meat.
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Re: Pronghorn meat
[Re: krmitchell]
#5449141
11/30/14 03:14 AM
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Joined: Dec 2006
Posts: 11,738
passthru
THF Celebrity
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THF Celebrity
Joined: Dec 2006
Posts: 11,738 |
My buddies from Wyoming wasn't good. And he knows how to care for meat.
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Re: Pronghorn meat
[Re: krmitchell]
#5467493
12/09/14 06:32 PM
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Joined: Jun 2010
Posts: 274
jae011
Bird Dog
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Bird Dog
Joined: Jun 2010
Posts: 274 |
My buddy just put one down in MT. We ground it up with some geese we shot this season and pork fat to make brats.......it didn't stay in the freezer for very long. Probably the best sausage we have ever made.
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