Ive had it mixed with pork and made into dried sausage and it was great. Is dark in color compared to the white tail sausage, but tasted fine to me. Never had it prepared any other way.
That was another suggestion from the processor, dried sausage with it.
I've shot 4 pronghorn and still never tasted one. I'm sure it is okay mixed in sausage, but I already get plenty of good meat from deer and elk. The are several people in town always willing to take them.
My dad shot this one and didn't want any of the meat, told him I'd take it and give it away/process some of it since he didn't want it.