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#5372017 - 10/21/14 03:30 PM Pronghorn meat
rexmitchell Offline
Veteran Tracker

Registered: 02/11/13
Posts: 2029
Anybody ever had it? I am looking at getting one processed but wanted to see what everyone else has done with their meat.

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#5372035 - 10/21/14 03:37 PM Re: Pronghorn meat [Re: rexmitchell]
ParkCountyElkDestroyer Offline
Afroman

Registered: 01/31/10
Posts: 4190
I give it all away.
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#5372036 - 10/21/14 03:38 PM Re: Pronghorn meat [Re: rexmitchell]
rexmitchell Offline
Veteran Tracker

Registered: 02/11/13
Posts: 2029
I spoke with the processor I use and he said to make it into link sausage, pan sausage, basically anything ground and mixed with pork and its pretty good. Anything with the meat by itself is a no go.

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#5372040 - 10/21/14 03:39 PM Re: Pronghorn meat [Re: rexmitchell]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 11649
Loc: Rockport, Tx.
I've never had it.

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#5372043 - 10/21/14 03:40 PM Re: Pronghorn meat [Re: rexmitchell]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 25350
Loc: Texas
Ive had it mixed with pork and made into dried sausage and it was great. Is dark in color compared to the white tail sausage, but tasted fine to me. Never had it prepared any other way.
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It's hell eatin em live

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#5372046 - 10/21/14 03:41 PM Re: Pronghorn meat [Re: rexmitchell]
ParkCountyElkDestroyer Offline
Afroman

Registered: 01/31/10
Posts: 4190
I've shot 4 pronghorn and still never tasted one. I'm sure it is okay mixed in sausage, but I already get plenty of good meat from deer and elk. The are several people in town always willing to take them.
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#5372049 - 10/21/14 03:42 PM Re: Pronghorn meat [Re: rexmitchell]
Revoman Offline
Pro Tracker

Registered: 01/14/11
Posts: 1233
Loc: Abilene Texas
Some of the finest eating I've had. I actually like antelope steaks better than whitetail.
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Call'm an Kill'm

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#5372053 - 10/21/14 03:43 PM Re: Pronghorn meat [Re: ParkCountyElkDestroyer]
rexmitchell Offline
Veteran Tracker

Registered: 02/11/13
Posts: 2029
Originally Posted By: redchevy
Ive had it mixed with pork and made into dried sausage and it was great. Is dark in color compared to the white tail sausage, but tasted fine to me. Never had it prepared any other way.


That was another suggestion from the processor, dried sausage with it.

Originally Posted By: jensent
I've shot 4 pronghorn and still never tasted one. I'm sure it is okay mixed in sausage, but I already get plenty of good meat from deer and elk. The are several people in town always willing to take them.


My dad shot this one and didn't want any of the meat, told him I'd take it and give it away/process some of it since he didn't want it.


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#5372070 - 10/21/14 03:49 PM Re: Pronghorn meat [Re: rexmitchell]
RafterH Offline
Bird Dog

Registered: 12/20/06
Posts: 394
Loc: Wichita Falls
We love it. Steaks are great. Also makes very good fajitas.

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#5372163 - 10/21/14 04:31 PM Re: Pronghorn meat [Re: rexmitchell]
BOBO the Clown Offline
decoy

Registered: 04/19/07
Posts: 42164
Loc: Metroplex
I've killed a bunch of goats.

Put it on ice in an ice chest for four days. Pull the plug and keep adding ice every day.

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#5372164 - 10/21/14 04:32 PM Re: Pronghorn meat [Re: rexmitchell]
BOBO the Clown Offline
decoy

Registered: 04/19/07
Posts: 42164
Loc: Metroplex
Originally Posted By: rexmitchell
I spoke with the processor I use and he said to make it into link sausage, pan sausage, basically anything ground and mixed with pork and its pretty good. Anything with the meat by itself is a no go.


I'd find a new processor.

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#5372167 - 10/21/14 04:35 PM Re: Pronghorn meat [Re: rexmitchell]
TonyinVA Offline
Pro Tracker

Registered: 03/24/14
Posts: 1959
Loc: Virginia, USA
My experience is that it's okay to eat if you kill the animal quickly and get it cooled ASAP and to the butcher. But then I like to eat liver...so you may not want to take my opinion.

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#5372179 - 10/21/14 04:41 PM Re: Pronghorn meat [Re: BOBO the Clown]
rexmitchell Offline
Veteran Tracker

Registered: 02/11/13
Posts: 2029
Originally Posted By: BOBO the Clown
Originally Posted By: rexmitchell
I spoke with the processor I use and he said to make it into link sausage, pan sausage, basically anything ground and mixed with pork and its pretty good. Anything with the meat by itself is a no go.


I'd find a new processor.


Why?

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#5372185 - 10/21/14 04:46 PM Re: Pronghorn meat [Re: rexmitchell]
BOBO the Clown Offline
decoy

Registered: 04/19/07
Posts: 42164
Loc: Metroplex
He is full of crap, and giving a bad opinion. He must of only eaten spoiled pronghorn meat...

99% of people can't tell the difference on grilled backstrap.


Most people smell the sage and stop right there. Ice them down and pull the plug so water drains out and the sagey musk smell goes bye-bye.

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#5372187 - 10/21/14 04:47 PM Re: Pronghorn meat [Re: Revoman]
rjd Offline
Tracker

Registered: 11/22/06
Posts: 870
Loc: Mabank, TEXAS
Originally Posted By: Revoman
Some of the finest eating I've had. I actually like antelope steaks better than whitetail.


Properly taken care of, antelope meat leaves whitetail in the dust. Of course, not properly taken cae of, whitetail tastes pretty awful.

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