Forums46
Topics537,969
Posts9,731,197
Members87,051
|
Most Online25,604 Feb 12th, 2024
|
|
|
Wood Fired Stuffed Venison Breakfast Backstrap
#5334991
10/01/14 12:02 AM
|
Joined: Nov 2010
Posts: 116
CDN
OP
Woodsman
|
OP
Woodsman
Joined: Nov 2010
Posts: 116 |
With fall and deer season upon us, I wanted to come up with a recipe to stick to your ribs before hitting the stand on a crisp autumn day! Here's a new twist on an old concept, the stuffed venison backstrap. What you'll need: 2 venison backstrap loaves, cleaned and trimmed 3-4 eggs 1/4 cup chopped bell pepper 1/4 cup sliced mushrooms 1/4 cup sliced onions Breakfast sausage, or smoked sausage, such as chorizo or andouille 1 8oz. block of cheddar cheese 1 8oz. block of Monterrey Jack cheese Sliced bacon Old WoodFire Grill's KK's 10 BBQ rub Olive oil Toothpicks Hickory, oak, pecan or apple chunks or wood Start by building a medium/hot fire in your grill or smoker, 350-400 degrees. Add a few chunks or pieces of wood to get a little wood smoke flavor. My choice for this recipe is hickory or pecan (I used pecan), but oak, apple or perhaps mesquite would also do well. While the fire is getting going, butterfly the backstrap pieces and coat them on the inside with a light coat of Old WoodFire Grill KK 10 BBQ Rub. Whisk the eggs together, season them to taste then cook them omelet style in a skillet, so that you get a "solid" mass of cooked eggs. Lightly sauté the onion, mushroom and bell pepper in olive oil, removing them from the heat prior to softening. When the eggs are done, trim them down to a rectangular shape and place them on one of the butterflied backstrap pieces. You can pile the trimmed egg pieces on there as well. Slice the cheese blocks into 1/4 inch slices, and alternate each type of cheese, stacking them on top of the eggs. You can use any kind of cheese that you like, you can use only one kind of cheese, pretty much do what suits your tastes. But I do suggest using the "block" style of cheese, because it is thicker and melts slower when you cook the stuffed backstrap to perfection. Next, pile your sausage on top of the cheese. I used some of my very own smoked venison Andouille sausage for this cook, but you could use chorizo, tasso or pork or even turkey breakfast sausage. Top it off with the sautéed onions, mushrooms and peppers, then hit it with another coat of the BBQ rub. Place the other piece of backstrap on top, then wrap them with the bacon. Use the toothpicks to secure the bacon and the entire construction together. Cook the stuffed backstrap on the grill or smoker, indirect, at around 350-400 degrees for about 30 minutes for a medium rare to medium level of doneness. I like it medium rare, so adjust your cooking times to suit your tastes. Slice it up and get ready for silence at the table - everyone will be too busy enjoying this masterpiece to talk!
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5335029
10/01/14 12:19 AM
|
Joined: Feb 2008
Posts: 3,279
cm250
Veteran Tracker
|
Veteran Tracker
Joined: Feb 2008
Posts: 3,279 |
Wow, looks awesome, definitely going to have to give that a try, thanks for sharing!
My Yote toys, Ruger 77 22-250 Foxpro 416B & numerous hand calls ************ God would never send Firefighters to Hell because we would put the fire out!
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5335835
10/01/14 12:39 PM
|
Joined: Sep 2012
Posts: 12,865
PMK
THF Celebrity
|
THF Celebrity
Joined: Sep 2012
Posts: 12,865 |
sounds & looks good! I have done very similar but never put the cooked egg in it, interesting concept!
"everyone that lives dies but not everyone who dies lived..."
~PMK~
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5336341
10/01/14 05:25 PM
|
Joined: Dec 2004
Posts: 1,554
boliverpete
Pro Tracker
|
Pro Tracker
Joined: Dec 2004
Posts: 1,554 |
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5336357
10/01/14 05:32 PM
|
Joined: Aug 2013
Posts: 2,057
Kenneth1977
Veteran Tracker
|
Veteran Tracker
Joined: Aug 2013
Posts: 2,057 |
Great now i am going to have to try this and you made me HUNGRY
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5336493
10/01/14 06:42 PM
|
Joined: Feb 2011
Posts: 6,135
landsurveyor
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Feb 2011
Posts: 6,135 |
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5336600
10/01/14 07:42 PM
|
Joined: May 2012
Posts: 305
stylesp
Bird Dog
|
Bird Dog
Joined: May 2012
Posts: 305 |
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: Kenneth1977]
#5337012
10/01/14 11:17 PM
|
Joined: Nov 2010
Posts: 116
CDN
OP
Woodsman
|
OP
Woodsman
Joined: Nov 2010
Posts: 116 |
Great now i am going to have to try this and you made me HUNGRY You are welcome! Lol
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: landsurveyor]
#5337014
10/01/14 11:20 PM
|
Joined: Nov 2010
Posts: 116
CDN
OP
Woodsman
|
OP
Woodsman
Joined: Nov 2010
Posts: 116 |
Thanks man, the compliments are much appreciated! I'm a fellow Land Surveyor here!
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5337101
10/02/14 12:07 AM
|
Joined: Sep 2004
Posts: 5,982
udamdan
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Sep 2004
Posts: 5,982 |
Awesome & Yum
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5337116
10/02/14 12:15 AM
|
Joined: Sep 2004
Posts: 5,982
udamdan
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Sep 2004
Posts: 5,982 |
With fall and deer season upon us, I wanted to come up with a recipe to stick to your ribs before hitting the stand on a crisp autumn day! Here's a new twist on an old concept, the stuffed venison backstrap. What you'll need: 2 venison backstrap loaves, cleaned and trimmed 3-4 eggs 1/4 cup chopped bell pepper 1/4 cup sliced mushrooms 1/4 cup sliced onions Breakfast sausage, or smoked sausage, such as chorizo or andouille 1 8oz. block of cheddar cheese 1 8oz. block of Monterrey Jack cheese Sliced bacon Old WoodFire Grill's KK's 10 BBQ rub Olive oil Toothpicks Hickory, oak, pecan or apple chunks or wood Start by building a medium/hot fire in your grill or smoker, 350-400 degrees. Add a few chunks or pieces of wood to get a little wood smoke flavor. My choice for this recipe is hickory or pecan (I used pecan), but oak, apple or perhaps mesquite would also do well. While the fire is getting going, butterfly the backstrap pieces and coat them on the inside with a light coat of Old WoodFire Grill KK 10 BBQ Rub. Whisk the eggs together, season them to taste then cook them omelet style in a skillet, so that you get a "solid" mass of cooked eggs. Lightly sauté the onion, mushroom and bell pepper in olive oil, removing them from the heat prior to softening. When the eggs are done, trim them down to a rectangular shape and place them on one of the butterflied backstrap pieces. You can pile the trimmed egg pieces on there as well. Slice the cheese blocks into 1/4 inch slices, and alternate each type of cheese, stacking them on top of the eggs. You can use any kind of cheese that you like, you can use only one kind of cheese, pretty much do what suits your tastes. But I do suggest using the "block" style of cheese, because it is thicker and melts slower when you cook the stuffed backstrap to perfection. Next, pile your sausage on top of the cheese. I used some of my very own smoked venison Andouille sausage for this cook, but you could use chorizo, tasso or pork or even turkey breakfast sausage. Top it off with the sautéed onions, mushrooms and peppers, then hit it with another coat of the BBQ rub. Place the other piece of backstrap on top, then wrap them with the bacon. Use the toothpicks to secure the bacon and the entire construction together. Cook the stuffed backstrap on the grill or smoker, indirect, at around 350-400 degrees for about 30 minutes for a medium rare to medium level of doneness. I like it medium rare, so adjust your cooking times to suit your tastes. Slice it up and get ready for silence at the table - everyone will be too busy enjoying this masterpiece to talk! Son
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5337832
10/02/14 01:27 PM
|
Joined: Apr 2006
Posts: 4,683
CitySlickerHunter
Extreme Tracker
|
Extreme Tracker
Joined: Apr 2006
Posts: 4,683 |
WOW!!!!!
"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5337841
10/02/14 01:30 PM
|
Joined: Oct 2010
Posts: 7,402
TooLow
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Oct 2010
Posts: 7,402 |
Oh MAN thats looks really good! Save me some.
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5338068
10/02/14 03:22 PM
|
Joined: Feb 2011
Posts: 6,135
landsurveyor
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Feb 2011
Posts: 6,135 |
Thanks man, the compliments are much appreciated! I'm a fellow Land Surveyor here!
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: landsurveyor]
#5339005
10/02/14 11:57 PM
|
Joined: Jul 2007
Posts: 8,285
bobcat1
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Jul 2007
Posts: 8,285 |
My gosh almighty! That looks awesome!
Bobby Barnett
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5339913
10/03/14 02:39 PM
|
Joined: Aug 2011
Posts: 13,415
jdk1985
THF Celebrity
|
THF Celebrity
Joined: Aug 2011
Posts: 13,415 |
That's an interesting one. Will have to try it later this year
Instagram @justinkingwoodworking
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5386729
10/29/14 04:18 PM
|
Joined: Jan 2010
Posts: 295
aggielandman
Bird Dog
|
Bird Dog
Joined: Jan 2010
Posts: 295 |
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5408648
11/09/14 07:52 PM
|
Joined: Aug 2009
Posts: 1,139
DENTPUSHA
Pro Tracker
|
Pro Tracker
Joined: Aug 2009
Posts: 1,139 |
I really want to try this.
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: CDN]
#5409216
11/10/14 12:46 AM
|
Joined: Jun 2013
Posts: 6,578
Wburke2010
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Jun 2013
Posts: 6,578 |
wow that looks really good. Walter
MW Ranch Services 903-303-4523 Metal buildings, welding, equipment repair, dirt work
|
|
|
Re: Wood Fired Stuffed Venison Breakfast Backstrap
[Re: Wburke2010]
#5410332
11/10/14 03:54 PM
|
Joined: Aug 2005
Posts: 20,228
janie
THF Celebrity
|
THF Celebrity
Joined: Aug 2005
Posts: 20,228 |
Wow. Think I just clogged an artery looking at that, but good gosh that has to be an awesome meal.
He is your friend defender your dog. Be worthy of such devotion
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|