Breast strips dipped in buttermilk, rolled in flour with a little Salt, Pepper and Garlic, then deep fried are every bit as good as quail, in fact if you can taste the difference , you're better than me.
Try this sometime for your gravy, "Instead of water or milk use a can of Rotel and make tomato gravy".

I have to go with the chicken fry route and flour gravy. I think it taste ever bit bit as good as fried chicken if not better. I would think it has to be healthier than store bought poultry. NO MSG

I like wild turkey too much to just breast them. the thighs are great eating (not full of tendons) and the legs though tough make great soup, gumbo, potpies.... there are 2 ieces on the back that are white meat and as good as the breast which are easily removed and are about 3 inches long 2 inches wide and one inch thick.

Store bought poultry with MSGs are not as concerning as what the are being fed. Food full of harmonies and steroids to make them grow faster are more of a concern to me. Wild birds have more flavor as well from a diverse natural diet.

I fry some of the breasts but also make fajitas from some.

I thought they were grainier than store bought and not nearly as flavorful. However, I only shot my first 2 last year.

I breasted them in the field and marinated them in pineapple juice (per a hunting buddy's recommendation).

Next time, I'll try a stir fry as suggested above or make a white chili. I hate to chicken fry them (which I tried with the best results). It seems that cooking method reduces the unique flavor of the meat you are using. Maybe that is where "it tastes like chicken" comes from?