I decided to build my own outdoor kitchen. I've got it all framed, pluming ran, gas line in, now its time for rock, counter tops, and some outdoor cookin!
Ready for rock:
I've bought the rock and all the kitchen equipment. The kitchen will have a Primo XL cooker on the lower flat space (left center), an AOG dual power burner (for cajun boils/stock pots), on the elevated flat section right of the primo area, a Swiss 36"/6 burner gas pit on the right side, and the rest is workspace/sink on the left.
Just thought I'd share.