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#3957677 - 01/15/13 08:38 PM Wild Hog Backstrap
centexJAA Offline
Woodsman

Registered: 07/25/10
Posts: 126
Loc: Belton, TX
I have a wild hog back strap and was wondering if anyone had some good recipes for it. Really thinking about grilling it but open to anything. Anybody got any good recipes?

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#3958103 - 01/15/13 10:25 PM Re: Wild Hog Backstrap [Re: centexJAA]
kmon1 Online   content
junior
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Registered: 09/27/06
Posts: 16844
Loc: Texas
Last ones I coated them with Cabela's wild game seasoning and grilled them. Turned out good. seared on high heat then cooked on indirect lower heat until well done. I do not want any pork any way other than well done. Have also sliced about 1/2 inch thick steaks and chicken fried which is always a good option. Another way is slice and grill like pork chops (really same cut as pork chops without the bone)
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#3958907 - 01/16/13 08:55 AM Re: Wild Hog Backstrap [Re: kmon1]
Bob in TX Offline

Pro Tracker

Registered: 06/23/09
Posts: 1283
Loc: Devine, TX
If you want to cook it inside, this is one of the ones I use:

Orange Marinated Pork Tenderloin

Serves: 4
Total time: 1 hr 30 min Prep time: 10 min

1 cup orange juice
1/3 cup soy sauce
2 tbs fresh rosemary (chopped)
3 tsp minced garlic
1 1/2 lbs pork tenderloin
salt
black pepper

1 Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.

2 Preheat oven to 350 degrees F. Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 160 degrees F

3 Meanwhile, strain the reserved marinade and bring it to a boil in a small saucepan. Serve this as a sauce for the meat.




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#3959689 - 01/16/13 11:33 AM Re: Wild Hog Backstrap [Re: Bob in TX]
redchevy Offline
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Registered: 10/25/04
Posts: 16316
Loc: Texas
I have chicken fried it, and baked it, but my favorite is to cube it up and make carne guisada out of it.

Takes a couple hours to cook, but is very simple.

Cube the meat into 3/4 inch cubes.

Get large cast irons skillet or pot on hi heat melt a couple tablespoons of butter and sear the meat, then add in a large diced onion and bell pepper some salt pepper, minced garlic and cumin and a cup of hot sauce of your choice cover with water and let simmer, check occaionaly to stir and add water.

Eventualy when the meat gets fall apart tender you will stop adding water and when it cooks into the perfect gavy serve it.

matt
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#3965993 - 01/17/13 09:50 PM Re: Wild Hog Backstrap [Re: redchevy]
BowTech82ndAB Offline
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Registered: 08/24/10
Posts: 1475
Originally Posted By: redchevy
I have chicken fried it, and baked it, but my favorite is to cube it up and make carne guisada out of it.

Takes a couple hours to cook, but is very simple.

Cube the meat into 3/4 inch cubes.

Get large cast irons skillet or pot on hi heat melt a couple tablespoons of butter and sear the meat, then add in a large diced onion and bell pepper some salt pepper, minced garlic and cumin and a cup of hot sauce of your choice cover with water and let simmer, check occaionaly to stir and add water.

Eventualy when the meat gets fall apart tender you will stop adding water and when it cooks into the perfect gavy serve it.

matt


OMG!! That sounds GOOD!
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#3967329 - 01/18/13 11:01 AM Re: Wild Hog Backstrap [Re: BowTech82ndAB]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 16316
Loc: Texas
Made some using deer meat last week, came out great. My wife doesnt like eating the same thing often, and she ate it for lunch and dinner 3 days in a row without complaint!
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#3967344 - 01/18/13 11:06 AM Re: Wild Hog Backstrap [Re: redchevy]
Navasot Offline
Natty Love
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Registered: 09/22/11
Posts: 20552
Loc: Normangee/Navasota TX
split it open longways....stuff with cream cheese oniouns, garlic tonys etc...close it back up wrap in bacon pinn it all down and cook slow on the grill
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#3967478 - 01/18/13 11:47 AM Re: Wild Hog Backstrap [Re: Navasot]
redchevy Offline
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Registered: 10/25/04
Posts: 16316
Loc: Texas
^^^ thats really good too
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#3968108 - 01/18/13 03:02 PM Re: Wild Hog Backstrap [Re: redchevy]
BowTech82ndAB Offline
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Registered: 08/24/10
Posts: 1475
That does it!!! I'm going to try both this weekend!! Freaking starving now..
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#3968837 - 01/18/13 07:24 PM Re: Wild Hog Backstrap [Re: Navasot]
BowfishNinja Offline
Woodsman

Registered: 11/18/07
Posts: 126
Originally Posted By: Navasot
split it open longways....stuff with cream cheese oniouns, garlic tonys etc...close it back up wrap in bacon pinn it all down and cook slow on the grill




This

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#3977427 - 01/21/13 04:36 PM Re: Wild Hog Backstrap [Re: BowfishNinja]
dbzell Offline
Woodsman

Registered: 04/24/12
Posts: 123
Loc: Midlothian
Sounds yummy!

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#3978095 - 01/21/13 07:38 PM Re: Wild Hog Backstrap [Re: dbzell]
centexJAA Offline
Woodsman

Registered: 07/25/10
Posts: 126
Loc: Belton, TX
All of these sound great!! It's going to be hard to pick one. Thanks.

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#3987881 - 01/24/13 09:06 AM Re: Wild Hog Backstrap [Re: centexJAA]
firedog79 Offline
Woodsman

Registered: 09/16/09
Posts: 101
Loc: Prosper, TX
Bob- tried your recipe last night and it was delicious!! Thanks for the recipe!!

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#4017880 - 02/02/13 02:07 PM Re: Wild Hog Backstrap [Re: Bob in TX]
rick13 Offline
Woodsman

Registered: 08/16/09
Posts: 195
Loc: Mesquite,Tx
Now that sounds great I'm going to have to try that out on my next hog.
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#4020114 - 02/03/13 01:28 PM Re: Wild Hog Backstrap [Re: rick13]
Erathkid Offline
THF Celebrity

Registered: 01/19/11
Posts: 12057
Loc: Dollas,Taxes Bluff Dale Tx
That looks great. We cooked some pork backstrap last week. 150lb Boar. It was excellent, it tasted like pepper-bacon-steak.
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