Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Suture, David Stidham, drewp, TannerAllen, Jeleah
62788 Registered Users
Top Posters
dogcatcher 83591
stxranchman 52093
RWH24 44568
rifleman 44289
BOBO the Clown 42864
bill oxner 41552
BMD 40619
Big Orn 37484
txshntr 34880
sig226fan (Rguns.com) 31419
facebook
Forum Stats
62788 Members
46 Forums
439836 Topics
6057051 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Page 1 of 2 1 2 >
Topic Options
#3703532 - 10/29/12 05:22 PM Best Deer Recipe
B Razorback Offline
Tracker

Registered: 08/26/12
Posts: 773
Loc: University of Arkansas
I was thinking about having a good ole BBQ at my house this weekend and need some recipes for ways to smoke deer! I have a huge smoker out back that i havent used in a while! Any help is appreciated! All steps included please and thanks!
_________________________
You may all go to hell and I will go to Texas! -Davy Crocket
This is duck hunting...shirts and shoes are optional

Top
#3703769 - 10/29/12 06:42 PM Re: Best Deer Recipe [Re: B Razorback]
scattergun Offline
Extreme Tracker

Registered: 12/18/07
Posts: 3787
Chicken fry the backstrap and smoke a beef brisket.

Top
#3705885 - 10/30/12 10:01 AM Re: Best Deer Recipe [Re: scattergun]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 6290
Loc: Central TX (Gtown/Austin)
one that is a favorite around our place is stuffed smoked backstrap (or ham/hindquarter).

butterfly a full length backstrap (or full ham)

stuff half the length with onion, garlic, breakfast sausage, favorite rub mix.

fold over unstuffed half.
lay out full strips of thick cut peppered bacon slightly overlapping.
set folded backstrap on top of bacon strips.

fold bacon strips over both directions & secure with wooden toothpick.

apply layer of favorite rub mix.
secure with cotton twine every couple of inches.


put in smoker, 150-170 degrees with heavy smoke using mixed hardwood (oak) and fruitwood (pecan, peach, pear, etc.) for about 2 hours.

kick heat up until internal temp of meat reaches ~175-180 degrees.
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top
#3706190 - 10/30/12 11:21 AM Re: Best Deer Recipe [Re: PMK]
boliverpete Offline
Pro Tracker

Registered: 12/15/04
Posts: 1396
Loc: Burleson
Man that looks good.

Top
#3706221 - 10/30/12 11:27 AM Re: Best Deer Recipe [Re: boliverpete]
HuntnFly67 Offline
Extreme Tracker

Registered: 07/27/10
Posts: 4806
Going to have to try that soon.

I follow the same procedure, but fill with cream cheese and fruit chutney.
_________________________
meh

Top
#3707353 - 10/30/12 05:03 PM Re: Best Deer Recipe [Re: HuntnFly67]
B Razorback Offline
Tracker

Registered: 08/26/12
Posts: 773
Loc: University of Arkansas
Alright thank you PMK im going to try that this weekend!
_________________________
You may all go to hell and I will go to Texas! -Davy Crocket
This is duck hunting...shirts and shoes are optional

Top
#3707363 - 10/30/12 05:08 PM Re: Best Deer Recipe [Re: B Razorback]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 6290
Loc: Central TX (Gtown/Austin)
I have done the same with feral pork (and store bought too) backstrap and/or ham/hindquarter. You can also change it up a bit by adding hot or sweet Italian sausage and different spices in your rub mixture. I really hated to give up a whole venison backstrap but it turned out so well, I did two backstraps the next go around as a portion of the "feed" for a New Years Eve party my wife & I threw for a bunch of our "city-fied" church friends that most had never had vension before. It was definately a hit!
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top
#3707368 - 10/30/12 05:09 PM Re: Best Deer Recipe [Re: PMK]
B Razorback Offline
Tracker

Registered: 08/26/12
Posts: 773
Loc: University of Arkansas
Thats awesome! Thanks for sharing.
_________________________
You may all go to hell and I will go to Texas! -Davy Crocket
This is duck hunting...shirts and shoes are optional

Top
#3707502 - 10/30/12 05:57 PM Re: Best Deer Recipe [Re: B Razorback]
curt o Offline
Tracker

Registered: 10/17/12
Posts: 778
Loc: Fayette, Co. Texas
Lordy that looks tasty!
_________________________
Patience is the key

Top
#3708146 - 10/30/12 08:50 PM Re: Best Deer Recipe [Re: curt o]
SapperTitan Online   content
Taking Requests

Registered: 11/17/10
Posts: 22810
Loc: Killeen/Ft Hood, TX
Man I might have to try that one
_________________________
If you have IG or FB go give me a follow at TexasKillingFields



Top
#3709273 - 10/31/12 08:22 AM Re: Best Deer Recipe [Re: SapperTitan]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 6290
Loc: Central TX (Gtown/Austin)
it takes a bit of time to get it all put together but the sausage, onion & garlic keeps the inside moist and from drying out ... and the bacon on the outside keeps the external portion moist too ... and everything is better with bacon on it ;-)
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top
#3710732 - 10/31/12 02:57 PM Re: Best Deer Recipe [Re: PMK]
pegasaurus Offline
THF Celebrity

Registered: 07/19/08
Posts: 15360
Loc: South Denton County
Drool Drool Drool food Drool Drool Drool
_________________________
Originally Posted By: therancher
My meat is good for you and worth the price...

Top
#3714816 - 11/01/12 06:22 PM Re: Best Deer Recipe [Re: pegasaurus]
bullnettle Offline
Woodsman

Registered: 10/06/11
Posts: 176
Loc: east texas jasper
Originally Posted By: pegasaurus
Drool Drool Drool food Drool Drool Drool

Top
#3715139 - 11/01/12 08:04 PM Re: Best Deer Recipe [Re: bullnettle]
gamepole124 Offline
Outdoorsman

Registered: 08/07/11
Posts: 81
Loc: houston
I know what i'm doing this weekend.
_________________________
If she ain't happy, ain't nobody happy

Top
#3715809 - 11/02/12 12:02 AM Re: Best Deer Recipe [Re: gamepole124]
Ox190 Offline
Extreme Tracker

Registered: 11/22/05
Posts: 4485
Loc: Grapevine,TX
http://www.texashuntingforum.com/forum/u...rap#Post2396370

PMK knows what he's doing...I learned that from a buddy of mine a few years ago. Smoked over a little oak and pecan it's almost impossible to beat. I prefer mine still a little medium in the middle so I only go to 155 internal temp.


Edited by Ox190 (11/02/12 12:06 AM)
_________________________
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour

Top
Page 1 of 2 1 2 >



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide