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Gravy Taters #2532990 08/25/11 07:00 PM
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ScooterG Offline OP
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One of my "knock 'em out" favorites for just about any opening weekend cookouts. It goes great with just about anything bacon wrapped!

Chop about 4 lbs of red taters and 2 lbs yellow onions. Place them in a 1/2 sheets aluminum pan. Season the top of them with some Tony's or seasonsalt, black pepper and garlic powder. Add one large can cream of mushroom soup and one stick of butter on top. Cover tightly with foil.

Cook on closed barbecue pit for 1 hour at fairly high heat (>400 on mine). Remove from heat, stirr the ingredients together well. Add your favorite grated cheese and recover with foil. Let set for 5-10 minutes to melt the cheese.
Serve and see who fights over seconds.
This is a very simple recipe but it's always a hit to add to what ever your favorite meat turns out to be.


Re: Gravy Taters [Re: ScooterG] #2533420 08/25/11 09:22 PM
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NewGulf Offline
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sounds good Scooter! will try that


Re: Gravy Taters [Re: NewGulf] #2533566 08/25/11 10:16 PM
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obamawhy!!! Offline
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I do fresh squash, onions and taters with out the soup. Soup and cheese I will have to try.


Re: Gravy Taters [Re: obamawhy!!!] #2534218 08/26/11 01:53 AM
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Sounds good!! Have to give it a try!


Re: Gravy Taters [Re: krhunt] #2534612 08/26/11 04:04 AM
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ooooooohhhhh just the name of this post.... grill partyon555



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Re: Gravy Taters [Re: BuckRage] #2539566 08/28/11 02:17 AM
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Sounds awesome. Gonna have to try it out.


Re: Gravy Taters [Re: Sycotic Offroad] #2547802 08/30/11 11:51 PM
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hogghunter123 Offline
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Just made this, was really gooooooood, Thanks for posting it.



If I'm not hunting, I'm hunting something to hunt.
Re: Gravy Taters [Re: hogghunter123] #2549757 08/31/11 06:23 PM
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Texaswolf Offline
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worthless



" If you dont know what your doing, it's best to do it quickly"....Jase Robertson
Re: Gravy Taters [Re: Texaswolf] #2550244 08/31/11 09:32 PM
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ScooterG Offline OP
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Well make it, take pics and post them!
LOL


Re: Gravy Taters [Re: ScooterG] #2550249 08/31/11 09:33 PM
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ScooterG Offline OP
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I do agree though.....it'd just make me hungry!


Re: Gravy Taters [Re: ScooterG] #2553604 09/02/11 04:22 AM
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My mouth is watering,cant wait to try it




Re: Gravy Taters [Re: Hard Knocks] #2564897 09/07/11 04:42 PM
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chalet Offline
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Tried this while we were cooking out after dove hunting. Kids loved it, thanks for the recipe.



Shoot. Eat. Repeat.
Re: Gravy Taters [Re: chalet] #2570246 09/09/11 06:21 PM
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ScooterG Offline OP
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Glad you liked it! I made some last Saturday evening while we dove hunted. My buddy was skeptical about the cream of mushroom soup but then he was the one that ate dang near the whole pan by himself.
What I like to do is go ahead and make them at home before I go on a fishing/hunting trip. I just keep it cold and cook it when I need to.


Re: Gravy Taters [Re: ScooterG] #3527878 08/30/12 04:41 PM
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chalet Offline
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up for dove opener


Shoot. Eat. Repeat.
Re: Gravy Taters [Re: chalet] #3536220 09/03/12 12:04 AM
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Man...that sounds good. Gonna have to give that a try.

Re: Gravy Taters [Re: BUD MAN] #3536253 09/03/12 12:14 AM
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Ive had somehting similar and man they are good ! flehan



Re: Gravy Taters [Re: Brandon972] #3584850 09/19/12 05:00 AM
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NLay Offline
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I Droppe the onions added a thing of sliced mushrooms and added a sarrano pepper and man was it delicious

Re: Gravy Taters [Re: NLay] #3982555 01/23/13 03:12 AM
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This is great with scrambled eggs. I have also added eckerish smoked sausage.

Re: Gravy Taters [Re: ScooterG] #3985710 01/23/13 11:31 PM
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landsurveyor Offline
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Originally Posted By: ScooterG
One of my "knock 'em out" favorites for just about any opening weekend cookouts. It goes great with just about anything bacon wrapped!

Chop about 4 lbs of red taters and 2 lbs yellow onions. Place them in a 1/2 sheets aluminum pan. Season the top of them with some Tony's or seasonsalt, black pepper and garlic powder. Add one large can cream of mushroom soup and one stick of butter on top. Cover tightly with foil.

Cook on closed barbecue pit for 1 hour at fairly high heat (>400 on mine). Remove from heat, stirr the ingredients together well. Add your favorite grated cheese and recover with foil. Let set for 5-10 minutes to melt the cheese.
Serve and see who fights over seconds.
This is a very simple recipe but it's always a hit to add to what ever your favorite meat turns out to be.

Sounds very good. I made something like it last night and smothered ground venion stakes with it. Yummy


Last edited by landsurveyor; 01/23/13 11:31 PM.

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Re: Gravy Taters [Re: landsurveyor] #4074627 02/22/13 03:16 PM
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I'm going to have to try this. I can't do mushrooms so I think I'll try Cream of Chicken. Sounds good!


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Re: Gravy Taters [Re: Texaswolf] #4074653 02/22/13 03:25 PM
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udamdan Offline
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Originally Posted By: Texaswolf
worthless



up

Re: Gravy Taters [Re: ScooterG] #6868440 08/25/17 04:33 PM
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Dove season opener coming up. Made this today, used Campbells canned fiesta nacho cheese instead of cream soup. Little on the cheesy side but still pretty good.



Last edited by chalet; 08/25/17 04:34 PM.

Shoot. Eat. Repeat.
Re: Gravy Taters [Re: ScooterG] #6868810 08/25/17 10:48 PM
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Originally Posted By: ScooterG
One of my "knock 'em out" favorites for just about any opening weekend cookouts. It goes great with just about anything bacon wrapped!

Chop about 4 lbs of red taters and 2 lbs yellow onions. Place them in a 1/2 sheets aluminum pan. Season the top of them with some Tony's or seasonsalt, black pepper and garlic powder. Add one large can cream of mushroom soup and one stick of butter on top. Cover tightly with foil.

Cook on closed barbecue pit for 1 hour at fairly high heat (>400 on mine). Remove from heat, stirr the ingredients together well. Add your favorite grated cheese and recover with foil. Let set for 5-10 minutes to melt the cheese.
Serve and see who fights over seconds.
This is a very simple recipe but it's always a hit to add to what ever your favorite meat turns out to be.

You forgot the Jalapenos!


Bobby Barnett

Re: Gravy Taters [Re: ScooterG] #6870029 08/27/17 03:19 AM
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Good bump. Would food


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