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#1096934 - 12/10/09 06:55 PM Wild pig fat in sausage
Screwdriver Offline
Bird Dog

Registered: 09/25/08
Posts: 331
Loc: Fort Worth
Is wild pig fat good to use when making venison sausage?

#1096945 - 12/10/09 06:59 PM Re: Wild pig fat in sausage [Re: Screwdriver]
RobertYuras Offline

Registered: 05/13/09
Posts: 1602
Loc: Bulverde, Texas
This is PURELY opinion. Some love it, some don't.

Me, I personally can't stand it. Perhaps I had some bad luck, but it tastes really different than good farm raised boston butt.

#1097803 - 12/11/09 06:32 AM Re: Wild pig fat in sausage [Re: RobertYuras]
NewGulf Online   crying
THF Celebrity

Registered: 09/16/09
Posts: 10713
Loc: New Gulf, Texas
we've used it bunches of times for sausage but for some reason it doesnt seem to keep as long as using domsetic............strange if you ask me

Originally Posted By: bill oxner
Welcome to the forum. I'll bet he's a crotch sniffer also.

#1110357 - 12/16/09 02:18 PM Re: Wild pig fat in sausage [Re: NewGulf]
Omaney Offline
Veteran Tracker

Registered: 03/07/06
Posts: 3419
Loc: Corinth, TX
I think fat from a feral hog seems to be totally different that our farm raised hogs. Farm raised is a nice, solid, suet. Wild seems pretty loose.

#1114262 - 12/18/09 07:28 AM Re: Wild pig fat in sausage [Re: Omaney]
Veteran Tracker

Registered: 11/23/05
Posts: 2610
Loc: Pittsburg, Texas
I like using bacon ends & pieces from "Wally World". They are cheap and give the sausage some flavor.

J.H. Visser
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