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#1096934 - 12/10/09 06:55 PM Wild pig fat in sausage
Screwdriver Offline
Bird Dog

Registered: 09/25/08
Posts: 344
Loc: Fort Worth
Is wild pig fat good to use when making venison sausage?

#1096945 - 12/10/09 06:59 PM Re: Wild pig fat in sausage [Re: Screwdriver]
RobertYuras Offline

Registered: 05/13/09
Posts: 1625
Loc: San Antonio, TX
This is PURELY opinion. Some love it, some don't.

Me, I personally can't stand it. Perhaps I had some bad luck, but it tastes really different than good farm raised boston butt.

#1097803 - 12/11/09 06:32 AM Re: Wild pig fat in sausage [Re: RobertYuras]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 16407
Loc: New Gulf, Texas
we've used it bunches of times for sausage but for some reason it doesnt seem to keep as long as using domsetic............strange if you ask me

"Continuously feeling superior is a characteristic of immaturity"

#1110357 - 12/16/09 02:18 PM Re: Wild pig fat in sausage [Re: NewGulf]
Omaney Offline
Veteran Tracker

Registered: 03/07/06
Posts: 3462
Loc: Lewisville TX
I think fat from a feral hog seems to be totally different that our farm raised hogs. Farm raised is a nice, solid, suet. Wild seems pretty loose.

#1114262 - 12/18/09 07:28 AM Re: Wild pig fat in sausage [Re: Omaney]
DLALLDER Online   content
Veteran Tracker

Registered: 11/23/05
Posts: 3251
Loc: Pittsburg, Texas
I like using bacon ends & pieces from "Wally World". They are cheap and give the sausage some flavor.



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