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Wild pig fat in sausage #1096934 12/11/09 12:55 AM
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Screwdriver Offline OP
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Is wild pig fat good to use when making venison sausage?


Re: Wild pig fat in sausage [Re: Screwdriver] #1096945 12/11/09 12:59 AM
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RobertY Offline
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This is PURELY opinion. Some love it, some don't.

Me, I personally can't stand it. Perhaps I had some bad luck, but it tastes really different than good farm raised boston butt.


Re: Wild pig fat in sausage [Re: RobertY] #1097803 12/11/09 12:32 PM
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NewGulf Offline
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we've used it bunches of times for sausage but for some reason it doesnt seem to keep as long as using domsetic............strange if you ask me


Re: Wild pig fat in sausage [Re: NewGulf] #1110357 12/16/09 08:18 PM
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Omaney Offline
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I think fat from a feral hog seems to be totally different that our farm raised hogs. Farm raised is a nice, solid, suet. Wild seems pretty loose.


Re: Wild pig fat in sausage [Re: Omaney] #1114262 12/18/09 01:28 PM
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I like using bacon ends & pieces from "Wally World". They are cheap and give the sausage some flavor.






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