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Smoked turkey for Thankgiving
#6962655
11/16/17 03:50 PM
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Joined: Jan 2010
Posts: 326
HuskerB
OP
Bird Dog
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OP
Bird Dog
Joined: Jan 2010
Posts: 326 |
I'm smoking a turkey for Thankgiving. Brine, Inject, Rub, or all of the above?
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Re: Smoked turkey for Thankgiving
[Re: HuskerB]
#6962657
11/16/17 03:51 PM
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Joined: Oct 2010
Posts: 20,988
BuckRage
THF Celebrity
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THF Celebrity
Joined: Oct 2010
Posts: 20,988 |
I brine and rub. Best turkey i've had since I started brining.
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Re: Smoked turkey for Thankgiving
[Re: HuskerB]
#6962706
11/16/17 04:25 PM
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Joined: Sep 2012
Posts: 12,865
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,865 |
most store bought turkeys are pre-brined ... check the label to see if yours has been or not. I usually rinse under cool water and pat dry, then inject with Tony's creole style butter or roasted garlic & herb, heavy rub with salt, black pepper, garlic and onion powder then toss in the smoker rolling around 200-225 for about 1 hour per pound or until internal temperature reaches 170+F...
remember to remove the giblet/neck packaging out of the neck opening before smoking ... don't ask how I know to do or at least check to do this.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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