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Favorite Chorizo #6848143 08/07/17 02:17 PM
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NewGulf Offline OP
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its been awhile since ive had a favorite most have to much vinegar to them but i'm on the prowl for some again. What yall got?

Re: Favorite Chorizo [Re: NewGulf] #6848185 08/07/17 02:38 PM
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Best store bought I have had was and HEB store brand came in the rolls like the breakfast sausage etc. To my knowledge they no longer make it crying


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Re: Favorite Chorizo [Re: NewGulf] #6848214 08/07/17 03:00 PM
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I might try making my own and see how it goes

Re: Favorite Chorizo [Re: NewGulf] #6848233 08/07/17 03:14 PM
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Favorite one has scrambled eggs, cheese on a corn tortilla and wants to laugh



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Re: Favorite Chorizo [Re: NewGulf] #6848330 08/07/17 04:23 PM
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Venison chorizo!

Re: Favorite Chorizo [Re: NewGulf] #6848346 08/07/17 04:36 PM
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I make my own.


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Re: Favorite Chorizo [Re: bigbob_ftw] #6848351 08/07/17 04:42 PM
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Originally Posted By: bigbob_ftw
I make my own.


Do you use a particular seasoning mix or make your own seasoning? I've been looking at ordering some of the AC Legg Chorizo seasoning.

Re: Favorite Chorizo [Re: NewGulf] #6848394 08/07/17 05:23 PM
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I've tried a variety of different brands of Chorizo from our local HEB, I prefer the Andy Garcia or the Cacique pork ... works great if you have a left over baked potato, chopped up into small cubes, toss Chorizo into skillet and as it starts to make it's own liquid, toss in the potatoes ... cook until chorizo is done ... hard to beat


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Re: Favorite Chorizo [Re: MacDaddy21] #6848396 08/07/17 05:24 PM
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Originally Posted By: MacDaddy21
Originally Posted By: bigbob_ftw
I make my own.


Do you use a particular seasoning mix or make your own seasoning? I've been looking at ordering some of the AC Legg Chorizo seasoning.


I use my own. Here is a good recipe. I start with ground pork from walmart.


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Re: Favorite Chorizo [Re: NewGulf] #6848989 08/08/17 01:41 AM
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I make my own using "La India" Chorizo seasoning. Normally make a few hundred lbs a year. Best I've ever had and all I use. I use strictly feral pork (big boars are great for this). I like my chorizo as lean as possible without being too dry. If I need fat I add smoked bacon ends & pieces (cold smoked in my smokehouse). Everybody likes it. If you follow the directions though it does have a nice vinegar bite, which I like but may not be for you.

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