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Jerky! #6825352 07/17/17 09:06 PM
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Made a little jerky on the pellet pooper yesterday




Re: Jerky! [Re: ETexas Hunter] #6825355 07/17/17 09:08 PM
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Looks good, what kind of meat?


texas flag








Re: Jerky! [Re: ETexas Hunter] #6825358 07/17/17 09:10 PM
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Just a top round of beef from Costco. Dang near outta venison...cmon October.

Re: Jerky! [Re: ETexas Hunter] #6825439 07/17/17 10:21 PM
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Think you goofed up a few pieces, send them to me and I will taste test them for you.

Re: Jerky! [Re: ETexas Hunter] #6825443 07/17/17 10:25 PM
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food


Big Beckett!!
Re: Jerky! [Re: Ramsey] #6825463 07/17/17 10:47 PM
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Originally Posted By: Ramsey
food


Would


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Re: Jerky! [Re: ETexas Hunter] #6825467 07/17/17 10:51 PM
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Looks good.


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Jerky! [Re: Ramsey] #6825506 07/17/17 11:23 PM
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Originally Posted By: Ramsey
food

Re: Jerky! [Re: ETexas Hunter] #6825536 07/17/17 11:52 PM
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it was pretty dang good

Re: Jerky! [Re: ETexas Hunter] #6825549 07/18/17 12:14 AM
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Looks good.
I have 70 pounds of deer ham muscles in the freezer that I plan on turning into jerky. I need to get on it soon, so I'll have room for more come October.


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Re: Jerky! [Re: ETexas Hunter] #6825581 07/18/17 12:49 AM
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What's the process for using a pellet smoker to make jerky?


Originally Posted by KRoyal
Haha yea I polished that thing for hours.
Re: Jerky! [Re: ImTheReasonDovesMourn] #6825654 07/18/17 01:53 AM
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Originally Posted By: ImTheReasonDovesMourn
What's the process for using a pellet smoker to make jerky?

Cut 3lbs of top round into about 1/4 inch slices, marinate overnight. Smoke at below 180 for about 5 hours. Set the temp and leave it. Soy, garlic, Worcestershire, shiner bock.

Re: Jerky! [Re: ETexas Hunter] #6825669 07/18/17 02:08 AM
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Looks tasty!

Re: Jerky! [Re: ETexas Hunter] #6825776 07/18/17 03:46 AM
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cheers

Re: Jerky! [Re: Bee'z] #6826060 07/18/17 02:13 PM
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Originally Posted By: 2Beez
Originally Posted By: Ramsey
food


Would


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Re: Jerky! [Re: ETexas Hunter] #6830015 07/21/17 04:49 PM
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Originally Posted By: ETexas Hunter
Cut 3lbs of top round into about 1/4 inch slices, marinate overnight. Smoke at below 180 for about 5 hours. Set the temp and leave it. Soy, garlic, Worcestershire, shiner bock.

up food

Re: Jerky! [Re: oldoak2000] #6830027 07/21/17 04:59 PM
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Originally Posted By: oldoak2000
Originally Posted By: ETexas Hunter
Cut 3lbs of top round into about 1/4 inch slices, marinate overnight. Smoke at below 180 for about 5 hours. Set the temp and leave it. Soy, garlic, Worcestershire, shiner bock.

up food
cheers


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
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Actually, BBC is pretty damn good

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Re: Jerky! [Re: ETexas Hunter] #6830072 07/21/17 05:44 PM
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I'm in!

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