Been slammed at work, finally getting around to posting. This was my first cook in a while since wood is hard to come by up here. It took several months to find someone who would bring me a cord of oak for under $400 but I finally found some for $300 delivered. Got most of the meat at Costco and ended up cooking 2 briskets, 3 butts and 6 racks of ribs.

Salt & Pepper only...


Salt, pepper, garlic, onion, paprika, chile powder...

Same spices as ribs, different ratios...

Gotta have a cold one...or ten.

Only pic I had was a snapchat I sent to some buddies, before I wrapped the ribs

Lookin good, but don't look too much...

Only been on for about 5.5 hrs, just starting to darken. They got 9 hrs of smoke and then wrapped in butcher paper for a few more hrs, then rested for several hours in the cooler.

That'll do..

16.5 lbs of pulled pork


Chilled brisket on the Berkel slicer...probably my favorite kitchen gadget.

Perfect slices



Vac sealed some ribs

Sealed up all the pork, chamber vac sealers are the greatest. Mostly 1 lb packages and a few 1/2 lb to give away.

Brisket all portioned and vac sealed. Made some brisket and egg tacos for breakfast the other day, just put a vac pouch of brisket in some boiling water for a few minutes and it was perfect! I saved the last small pieces of point to use in chili or beans or anything else.

That's how you do it right there. We vacuum sealed a lot of ours too.

Would That is awesome

Yes, yes, and more yes!

where do I pick up a few of those packages? awesome looking selection there.

GOOD GRIEF that made me hungry.

Well heck yes

Thanks for the kind words guys!