But man was it good! Feral hog carne guisada with some fried yellow taters and onion!

meat, gravy and taters... just tex-mex spicing... nothing odd about that in my world! looks like a great meal!

What's weird about that? You can get that on a breakfast plate at a Tex-Mex place. I think it's great!

Dude, that right there is one of my all time favorite meals! Awesome.

I don't know what makes it odd, just seems like the wrong side for a Mexican main dish to me.

Cooked the guisada the night before and reheated it on stove while taters were cooking. I would usually serve with rice and a pot of beans, but no rice in the casa and no time for beans.

I put it all in a taco with some cheese and hot sauce it was A OK! would have been better with some jalapenos, but hey my memory has to work better than it does at the store to be perfect

My wife was cussing me a blue streak on Sunday morning when I was gutting/quartering the hog we caught in the trap. She was ready to hit the road for home. She changed her tune after dinner last night... woman doesn't think one step ahead!

Lord I've been bished at. I feel you.

Damn that looks good. Nice

My hunting plans for the weekend got smashed and she said you could take off Friday and go... now I'm just wondering what kind of trap she is laying

rut roh